SARA BELLE'S VEG-ALL CASSEROLE

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Sara Belle's Veg-All Casserole image

This recipe is a wonderful childhood memory of visiting with Grandpa and Grandma Thomas in South Carolina.

Provided by tsquaredg

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans veg-all original mixed vegetables, drained
1 (8 ounce) can water chestnuts, drained and sliced
1/2 cup onion, diced
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1/2 cup butter or 1/2 cup margarine, melted
20 -25 butter flavored crackers, crushed

Steps:

  • Preheat oven to 350 degrees.
  • Combine first 5 ingredients in a large bowl.
  • When well combined, transfer to a casserole dish.
  • Combine butter and crackers.
  • Place cracker mixture on top of vegetable casserole.
  • Bake at 350 degrees for 20-25 minutes or until bubbly around edges.

Macaulay Murrell
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I made this casserole for my vegetarian friends and they loved it.


Devin Hampton
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This casserole is a great way to get your kids to eat their vegetables.


Md. Forid Hasan
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I love the addition of the black beans to this casserole.


phoenix_hydra
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This casserole is so delicious and comforting.


Hana Abtemariam
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This casserole is a great way to use up leftover vegetables.


Md sumon Ahmed
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I've made this casserole several times and it's always a hit.


jamiya lewis
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This casserole is so easy to make. I just threw everything in a pot and let it simmer.


Milad Rasouli
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I love the cheesy topping on this casserole.


B8 Thomo
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This casserole is a great way to use up leftover rice.


Devonte Adams
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I made this casserole for my vegetarian friends and they loved it.


AR Slime
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This casserole is a great way to get your kids to eat their vegetables.


Sharon Hatton
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I love the addition of the black beans to this casserole. It gives it a great boost of protein.


Gehendra Kanwar
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This casserole is so delicious and comforting. It's perfect for a cold winter night.


Md Bablu
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I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.


Razwan Af
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This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Abi Magna
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I love that this casserole is healthy and filling. It's a great way to get your veggies in.


not kaelo
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This casserole is so versatile. I've made it with different vegetables and it always turns out great.


Nate Jax
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Abdulahi Maslah
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This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.