Best 2 Amish Friendship Sourdough Style Biscuits Recipes

For those seeking a delectable Amish-inspired culinary experience, the Amish Friendship Sourdough Style Biscuits offer a taste of tradition and wholesome goodness. These light and fluffy biscuits embody the spirit of community and friendship, embodying the essence of Amish culture. With a slightly tangy flavor derived from the sourdough starter, these biscuits are a delightful addition to any meal, whether it's a cozy breakfast gathering or a hearty dinner feast. Embark on a culinary journey as we delve into the secrets of crafting the perfect Amish Friendship Sourdough Style Biscuits, exploring the ingredients, techniques, and tips to ensure a delightful and memorable baking experience.

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AMISH FRIENDSHIP BREAD BISCUITS

Amish Friendship Bread Biscuits image

A quick and easy recipe for Amish Friendship Bread Biscuits that will go with any meal.

Provided by Friendship Bread Kitchen

Categories Side Dish

Time 30m

Number Of Ingredients 8

Ingredients

1 cup Amish Friendship Bread Starter
2 eggs (beaten)
¼ cup oil
¼ stick butter (melted)
2 cups flour
½ teaspoon baking soda
½ teaspoon salt
2 teaspoons baking powder

Steps:

Preheat over to 325° F (165° C).
Combine all wet ingredients except butter in a medium-size bowl.
Combine all dry ingredients in a larger bowl and make a well in the center.
Pour the wet ingredients into the well and whisk until the dough begins to pull away from the sides of the bowl.
Transfer dough mixture to a lightly-floured surface and roll (or pat with your hands) to 1/2-inch thickness.
Using a 3-inch round cookie cutter, cut out biscuits and place on lightly greased cookie sheet.
Brush the tops of the biscuits with melted butter. Cover loosely with oiled plastic wrap and let rise for 30 minutes.
Bake for 15-20 minutes, removing when the tops are lightly browned. Serve immediately.
Enjoy!

AMISH FRIENDSHIP BREAD STARTER

Amish Friendship Bread Starter image

Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils.

Provided by GINNY LEE

Categories 100+ Everyday Cooking Recipes

Time P9DT40m

Yield 120

Number Of Ingredients 5

Ingredients

1 (.25 ounce) package active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour, divided
3 cups white sugar, divided
3 cups milk

Steps:

In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.
Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

Nutrition Facts : Calories 33.9 calories, Carbohydrate 7.7 g, Cholesterol 0.5 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.6 mg, Sugar 5.3 g

Tips:

Using a stand mixer with a dough hook can make mixing the ingredients easier.
If you don't have a stand mixer, you can mix the ingredients by hand. Just be sure to mix until the dough is smooth and elastic.
Be sure to let the dough rise in a warm place. This will help the dough to double in size.
Don't overwork the dough. Otherwise, the biscuits will be tough.
When cutting out the biscuits, be sure to use a sharp knife. This will help to prevent the biscuits from sticking to the knife.
Bake the biscuits in a preheated oven. This will help to ensure that the biscuits are cooked evenly.

Conclusion:

Amish Friendship Sourdough Style Biscuits are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion, and they are sure to be a hit with your family and friends. So next time you're looking for a tasty treat, give this recipe a try!