COWBOY CAMPFIRE GOULASH GRUB
This recipe came from needing to use about half a container of pulled pork bbq (with sauce). We had eaten it as sandwiches, and I needed a new way to serve it and use it up! This is laden with veggies, super-easy, and the boys ate it up! I'm a "pinch-and-dash" cook, so all values are estimated. Happy Trails to you!
Provided by FoxsMom
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Mince garlic and dice carrots and celery fine while heating oil. Sautee all together over medium heat until slightly translucent. Add corn, stir until thawed, and add beef broth and rotel. When this has come to a simmer, add bbq, tomato paste, condiments and seasoning. Allow to simmer until heated through and thickened, tasting and adjusting seasonings before serving. Serve on a bed of rice (or mashed potatoes would be good, too) topped with cheese, sour cream dollop, and a sprinkle of green onion. Yeeee-Haw!
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Frieda Lemmer
[email protected]I love making this goulash in the fall when the weather starts to cool down.
YASIRMAHMOOD OFFICIAL
[email protected]This goulash is a great way to use up leftover beef. It's also a great meal to make for a crowd.
Mahnoor siddiqui
[email protected]This goulash was a little bland for my taste. I think I'll add some more spices next time.
Bright Bassey
[email protected]I've never made goulash before, but this recipe made it easy. It turned out great and my family loved it.
Nasir
[email protected]This goulash is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with mashed potatoes or egg noodles.
Eryoku Emmanuel
[email protected]I'm not a huge fan of goulash, but this recipe was actually really good. The beef was tender and the sauce was flavorful. I would definitely make it again.
Kennie soberboy1 Official
[email protected]The goulash was good, but it was a little too salty for my taste. I think I'll use less salt next time.
Zaidmobile Zaid
[email protected]This recipe was amazing! I made it for my husband and he loved it. It was so easy to make and the flavor was incredible. We will definitely be making this again.
Ganng Rayamajhi
[email protected]I've made this goulash several times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are all pretty common. Plus, it's a great way to use up leftover beef.
NASEER AZAM
[email protected]This cowboy campfire goulash was a hit with my family! The beef was tender and flavorful, and the sauce was rich and hearty. I especially loved the addition of the cornbread dumplings. They were the perfect finishing touch.