Best 2 Amish Funnel Cakes Recipes
From Pennsylvania Dutch country, Amish funnel cakes are a sweet treat that brings back nostalgic memories of family gatherings and county fairs. With a crispy outer layer and tender, fluffy center, these golden-brown delights are sure to satisfy your sweet cravings. Whether you're looking for a simple and straightforward recipe or one with a unique twist, this article will guide you through the process of creating the perfect Amish funnel cake that will impress your family and friends.
Here are our top 2 tried and tested recipes!
AMISH FUNNEL CAKES
From http://www.cooks.com/rec/doc/0,236,155183-233205,00.html You'll find funnel cakes at fairs and carnivals and Summer festivals, but none will compare with those that you make at home using this Pennsylvania Dutch recipe! The potato flakes give the funnel cakes an extra moist texture.
Provided by csbndc
Categories < 30 Mins
Time 26m
Yield 8 8-in. cakes, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a heavy cast iron pan or in a deep fryer, heat the oil to 375°F.
- In a bowl, combine eggs, milk, potato flakes (if using) and vanilla, whisking until foamy.
- In another bowl, sift flour, baking powder, mace and salt. Sifting helps improve the texture and lightness of funnel cakes and is a step that shouldn't be skipped!
- Stir brown sugar into the sifted flour mixture until no streaks remain.
- Stir the dry ingredients into the egg mixture, then beat on medium speed until the batter is smooth and no lumps remain. (Lumps may clog up the funnel).
- Adjust the consistency of the batter - if it pours too easily and is too thin, add a tablespoon more of flour (at a time) until the batter thickens; if the batter is too thick and doesn't pour easily, thin it with a tablespoon or so of milk until it pours easily. Batter should have the consistency of heavy pancake batter.
- You'll need a large funnel with an opening about the size of your index finger. Silicone funnels are convenient to use because you can pinch them shut, or use a funnel cake funnel made specifically for the purpose, or any funnel will do, if you are able to hold your finger over the bottom to keep the batter from flowing.
- When the oil is at the right temperature, fill the funnel with batter (use a small amount at first until you get the hang of it), then remove your finger and drop batter into the hot oil, forming swirls and squiggles in a criss-cross fashion, moving constantly (from the outside in works well).
- Fry funnel cakes for about 3 minutes, then turn over with a slotted spoon and fry until the both sides are golden.
- Remove using a slotted spoon to paper towels to drain.
- Combine confectioners' sugar with cinnamon and sprinkle over the still warm funnel cakes using a shaker or put the cinnamon sugar into a clean brown paper bag and toss the funnel cakes in the bag to coat.
- Serve warm. Makes eight 8-in. cakes.
FAMOUS AMISH FUNNEL CAKES RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 6
Steps:
- Add milk and sugar to the beaten eggs. In separate bowl sift dry ingredients together. Add to egg mixture, beating until smooth. Heat oil to 375°F and pour batter into hot fat through a regular household funnel. Control the flow of batter by holding your finger over the bottom of the funnel. Make patterns, designs, swirls or whatever with the stream of batter as it flows into the hot fat. When "cakes" are golden brown, drain, sprinkle with confectioners' sugar and serve warm.
Tips:
- Use the right ingredients. Fresh, high-quality ingredients will make a big difference in the taste of your funnel cakes.
- Make sure your batter is the right consistency. The batter should be thick enough to coat the back of a spoon, but not so thick that it's difficult to pour.
- Heat your oil to the right temperature. The oil should be hot enough to fry the funnel cakes without burning them. You can test the temperature of the oil by dropping a small piece of batter into it. If the batter sizzles and rises to the top, the oil is ready.
- Don't overcrowd the pan. When frying the funnel cakes, don't overcrowd the pan. This will cause the oil temperature to drop and the funnel cakes will not cook evenly.
- Cook the funnel cakes until they are golden brown. The funnel cakes should be cooked until they are golden brown on both sides. This will ensure that they are cooked through.
- Serve the funnel cakes immediately. Funnel cakes are best served fresh out of the fryer. You can top them with powdered sugar, whipped cream, or your favorite toppings.
Conclusion:
Funnel cakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make delicious funnel cakes at home. So next time you're looking for a sweet treat, give funnel cakes a try.
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