Best 6 Amish Gourmet Apple Crisp Recipes

EASY APPLE CRISP

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Place the peeled and sliced apples in a medium-size bowl.
• Sprinkle the sugar, flour, salt and cinnamon over the apples and mix.
• Spray an 8x8 pan with cooking spray.
• Pour the apple filling into the prepared pan.
• Using the same bowl that you mixed the apples in, combine the oatmeal, brown sugar, flour, soda and baking powder.
• Using a pastry blender, cut in the butter until the mixture is crumbly.
• Sprinkle the oatmeal streusel on top of the apple mixture and pat it down firmly.
• Bake at 350 degrees for 35 minutes or until it is golden brown.
• Serve with milk or ice cream.

AMISH APPLE SEASON

Steps:

• Preheat the oven to 350°F. Grease and flour a 9 by 13-inch pan and set aside.
• Mix together the eggs, oil, flour, sugar, salt, baking soda, and cinnamon in a large bowl until well blended. Add the apples and the raisins. The batter will be dough-like, and it may be necessary to knead in the apples and raisins to fully incorporate them. Spread the batter evenly into the prepared pan. Bake for 1 hour, or until the top is golden brown and the edges are firm.
• Note: Any variety of apple will work fine, but slightly tart apples will lend more flavor to the cake.

AMISH APPLE CRISP

Steps:

• Place apple mixture in a deep dish pie pan.
• Sprinkle with sugar and cinnamon.
• Mix topping ingredients, EXCEPT the cinnamon and butter, with a fork until blended.
• Sprinkle topping over apples.
• Drizzle melted butter over topping.
• Sprinkle with cinnamon.
• Bake at 375°F degrees for 40 minutes.

AMISH GOURMET APPLE CRISP

Steps:

• peel, and slice apples.
• place in a greased 11x7" baking pan.
• mix flour, sugar, baking powder and salt.mix well.
• break egg into mixture and continue to mix with your hands till well combined.
• pour mixture over apples --
• melt butter and pour over apples --
• liberally sprinkle the mixture with cinnamon.and cardamon for a slightly different flavor.

GRANDMA'S OLD-FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
• Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
• Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
• Bake in the preheated oven until golden and bubbly, about 1 hour.

AMISH APPLE CRISP

Steps:

• Preheat oven to 350 degrees F. Use a regular ungreased bread pan for best topping results.
• Peel and core the apples, then cut into eighths. Place into bread pan. Dump in the brown sugar and vanilla, toss with apples until well coated.
• Mix the flour, egg, sugar and baking powder in a small bowl until the egg is the size of rice. Spread this mixture over the apples as evenly as possible. Place the pats of butter onto this topping, spacing them evenly so that the butter will reach as much of the topping as possible as it melts. Sprinkle as much cinnamon as you like on top.
• Place into oven, bake 30 minutes or until golden brown and the apples are boiling.