Best 4 Amish Homemade Spreadable Butter Recipes
Amish homemade spreadable butter is a delicious, creamy, and versatile ingredient that can be used in a variety of dishes. Made with fresh milk and cream, Amish butter has a rich flavor and texture that is perfect for spreading on bread, pancakes, or waffles. It can also be used in baking, cooking, and as a topping for desserts. If you are looking for a delicious and easy-to-make spreadable butter, then you need to try this Amish recipe.
Here are our top 4 tried and tested recipes!
HOMEMADE AMISH PEANUT BUTTER SPREAD
Once you try this yummy Homemade Amish Peanut Butter Spread (sometimes known as "church spread") you will be hooked! This tasty spread is a super easy recipe to make, taking on 5 minutes and using only 3 simple ingredients.
Provided by Jinxy Media
Time 5m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients together in a large mixing bowl until smooth. 2. Serve the peanut butter spread on bread or dinner rolls.
AMISH PEANUT BUTTER SPREAD
Different from the other recipes because it uses Mrs. Butterworth's Syrup instead of plain Karo. I found this recipe in a cookbook I bought from a Montana Amish (Yes we have Amish in Montana!) Kitchen/Diner called The Dinnerbell Bakery and Banquets Cook Book. Seriously sinful this spread usually doesn't make it to the bread or pancakes. And of course it makes a HUGE batch, after all it IS an Amish recipe. This is probably where they get the saying "Taste makes Waist".
Provided by dontfencemein
Categories Toddler Friendly
Time 10m
Yield 50 serving(s)
Number Of Ingredients 4
Steps:
- Whip all together till well mixed.
- Enjoy on hot bread, pancakes, waffles or with fresh fruit like apples (or just your spoon!).
Nutrition Facts : Calories 209.3, Fat 9.2, SaturatedFat 1.9, Sodium 113.5, Carbohydrate 29.5, Fiber 1.2, Sugar 16.4, Protein 4.7
AMISH PEANUT BUTTER
This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc.
Provided by HKunkel
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined. Store in an air-tight container.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 12.4 g, Fat 2.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 4.7 g
AMISH PEANUT BUTTER JELLY
There are several recipes for 'peanut butter jelly' in Lancaster County - this is our favorite. Measurements are never exact - it's just mixed to the desired consistency. This is often spread on bread - on top of "shmear kase" (smear/cup cheese) - see my other recipes. Enjoy!
Provided by WJKing
Categories Jellies
Time 5m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Mix peanut butter and King syrup until smooth and easily spreadable.
Nutrition Facts : Calories 4918.5, Fat 390, SaturatedFat 79.7, Sodium 3681.4, Carbohydrate 247.9, Fiber 47.5, Sugar 123.3, Protein 194.2
Tips:
1. Homemade is Best: Making Amish butter at home ensures freshness, quality, and control over ingredients. Fresh milk from local sources yields the best results. 2. Temperature Matters: Maintaining proper temperatures throughout the process is crucial. Cold cream and buttermilk promote better butter separation. 3. Use Heavy Cream: Opt for heavy cream with at least 36% butterfat content for a richer and creamier butter. 4. Cultured Butter: Culturing the cream overnight with a starter culture like buttermilk or yogurt adds a tangy flavor and enhances the butter's spreadability. 5. Churning Methods: You can churn the cream using a stand mixer, a food processor, or even a mason jar with a lid. Choose the method that suits your kitchen setup. 6. Wash and Rinse: Rinse the butter with cold water to remove any remaining buttermilk and improve its texture and flavor. 7. Seasoning Options: Experiment with different seasonings like salt, herbs, or spices to create flavored butters that complement various dishes. For a classic Amish touch, add a pinch of salt.Conclusion:
Homemade Amish butter is a delightful addition to any meal, offering a rich, creamy texture and a fresh, flavorful taste. With careful attention to temperature, churning methods, and proper handling, you can create this delicious spread in your own kitchen. Embrace the Amish tradition of crafting wholesome and comforting foods, and enjoy the satisfaction of making your own homemade butter from scratch. Share your Amish butter with loved ones, spread it on warm bread, or use it in your favorite recipes to elevate everyday meals into culinary delights.
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