BUTTERSCOTCH YAMS
These yams have been traditional on my Thanksgiving table for over 20 years. I wouldn't think of making them any other way.
Provided by JackieOhNo
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Place yams in large baking dish. Bake in preheated oven for 15 minutes.
- Meanwhile, in medium saucepan, combine corn syrup, sugar, half-and-half, butter, salt, and cinnamon. Stirring constantly, bring to a boil, and boil for 5 minutes. Pour over yams.
- Bake, basting often, 15 minutes more.
- (If you have to have marshmallows on your yams, sprinkle mini marshmallows over finished yams, and broil for 3 minutes or so, until melted and nicely browned.).
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John Evans III
[email protected]These yams were a bit too sweet for my taste, but they were still good. I would probably cut down on the brown sugar next time.
Fatunsin Anuoluwapo
[email protected]I'm not a big fan of yams, but these were actually really good! The sauce was perfect and the yams were cooked perfectly. I would definitely make these again.
Memers Ram
[email protected]These candied yams are the perfect side dish for any holiday meal. They're sweet, savory, and absolutely delicious. I highly recommend them!
Elijah Ray
[email protected]I made these yams for Christmas dinner and they were a huge hit! Everyone loved them. They were so moist and flavorful. I will definitely be making them again.
Neil Botes
[email protected]These yams were so easy to make and they tasted amazing! I loved the combination of sweet and savory flavors. I will definitely be making these again.
Cherry Lagria
[email protected]I followed the recipe exactly and my yams turned out delicious! I will definitely be making these again.
Tephen Vlog
[email protected]These yams were a little too sweet for my taste, but they were still good. I would probably cut down on the brown sugar next time.
Sur Faraz
[email protected]I'm not sure what I did wrong, but my yams didn't turn out very well. They were kind of dry and the sauce was too runny.
Md Shahin Islam Fahim
[email protected]These yams were so good! I loved the crispy edges and the gooey center. I will definitely be making these again.
Amber Landholt
[email protected]I made these yams for a potluck and they were gone in minutes! Everyone loved them. I will definitely be making them again.
Zain ul abidin
[email protected]These yams were a bit too sweet for my taste, but they were still good. I would probably cut down on the brown sugar next time.
Irfan Mahmood
[email protected]I'm not a big fan of yams, but these were actually really good! The sauce was perfect and the yams were cooked perfectly. I would definitely make these again.
Angelique Moreau
[email protected]These candied yams are the perfect side dish for any holiday meal. They're sweet, savory, and absolutely delicious. I highly recommend them!
Sita Khanal
[email protected]I made these yams for Christmas dinner and they were a huge hit! Everyone loved them. They were so moist and flavorful. I will definitely be making them again.
Jennifer Burton
[email protected]These yams were so easy to make and they tasted amazing! I loved the combination of sweet and savory flavors. I will definitely be making these again.
Spencer Thomas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The yams are always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe!
Givone
[email protected]I followed the recipe exactly and my yams turned out delicious. The only thing I would change is to add a little more salt to the sauce.
Dada. Hela21
[email protected]These candied yams were a hit at Thanksgiving! The brown sugar and butter sauce was perfectly caramelized and the yams were cooked to perfection. I'll definitely be making these again next year!