Best 2 Amish Peanut Brittle Recipes

Amish peanut brittle is a delectable confection that blends the sweet crunch of sugar with the nutty flavor of peanuts. This traditional treat is a staple at Amish gatherings and fairs, and its popularity has spread far beyond its humble origins in Amish communities. With its addictive combination of textures and flavors, Amish peanut brittle has become a beloved snack enjoyed by people of all ages. If you're seeking a recipe to create this delightful treat in your own kitchen, look no further. In this article, we'll guide you through the process of making Amish peanut brittle, ensuring you achieve the perfect balance of sweetness, crunch, and peanutty goodness.

Here are our top 2 tried and tested recipes!

Tips:

• Use a heavy-bottomed saucepan to prevent scorching.
• Cook the sugar mixture over medium heat, stirring constantly.
• Do not overcook the sugar mixture, or it will become grainy.
• Add the baking soda and vanilla extract carefully to avoid splattering.
• Pour the peanut brittle onto a greased baking sheet.
• Let the peanut brittle cool completely before breaking it into pieces.
• Store the peanut brittle in an airtight container at room temperature for up to two weeks.

Conclusion:

Amish peanut brittle is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy treat that will be enjoyed by everyone. So next time you are looking for a special treat, give Amish peanut brittle a try. You won't be disappointed!