SPICY SOBA NOODLES AND GREEN BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Soba Noodles and Green Beans image

Spicy peanut sauce dresses up soba noodles and green beans in this easy make-ahead salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 9

1 package (8 oz) uncooked soba (buckwheat) noodles, broken in half
1 bag (10 oz) Cascadian Farm™ frozen organic cut green beans, thawed
1/3 cup water
1/4 cup peanut butter
2 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar or cider vinegar
1 tablespoon honey
1 tablespoon hot chili paste with garlic
Chopped peanuts, toasted sesame seed or chopped green onions, if desired

Steps:

  • In 3-quart saucepan, cook noodles as directed on package, adding green beans during last 4 minutes of cook time. Drain; pour into large bowl. Cover to keep warm.
  • In same saucepan, mix remaining ingredients except peanuts, sesame seed and onions; cook over medium heat, stirring with wire whisk, until smooth and warm.
  • Pour sauce over cooked noodles and beans; toss to mix. Sprinkle with peanuts, sesame seed and onions. Serve warm.

Nutrition Facts : Calories 350, Carbohydrate 53 g, Cholesterol 0 mg, Fiber 5 g, Protein 14 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 14 g, TransFat 0 g

Asif Mahmood
[email protected]

I'm very disappointed with this recipe and I will not be trying it again.


Emma Brazil
[email protected]

I followed the recipe exactly, but the dish turned out nothing like the pictures.


MA Official
[email protected]

I'm not sure what went wrong, but this dish was a complete failure.


HAMTHAN SAHI
[email protected]

This recipe needs some serious improvement.


Mahi doll
[email protected]

I would not recommend this recipe to others.


Sukman Tamang
[email protected]

Overall, this dish was a disappointment.


Muhammadimran Cheema
[email protected]

This dish was a waste of time and ingredients.


FM sonu
[email protected]

The sauce was too salty.


love Davis
[email protected]

The green beans were undercooked and crunchy.


Njabs Phoks
[email protected]

The soba noodles were overcooked and mushy.


Jonathan Derbyshire
[email protected]

This dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.


pikkkel
[email protected]

The sauce in this dish was a bit too sweet for my liking. I would recommend using less sugar or honey if you prefer a less sweet sauce.


Z Rahimoon
[email protected]

This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper flakes if you don't like spicy food.


smm nayem
[email protected]

I'm not usually a fan of spicy food, but this dish was surprisingly good. The sauce had a nice kick to it, but it wasn't too overwhelming.


rana anwaar
[email protected]

This dish was easy to make and very delicious. I especially liked the way the green beans added a pop of color and flavor to the dish.


LA KUZZY
[email protected]

I made this dish for a party and it was a big success. Everyone loved it! The sauce was especially good and I got lots of compliments on it.


Fatima Saed
[email protected]

The flavors in this dish were amazing. I loved the combination of the spicy sauce and the fresh green beans. The soba noodles were cooked perfectly and had a nice chewy texture.


Kaylen Evans
[email protected]

This spicy soba noodle dish was a hit with my family! The green beans added a nice crunch and the sauce was flavorful and not too spicy. I will definitely be making this again.