Best 6 Amish Pimento Cheese Recipes
Amish pimento cheese is a delicious and versatile dish that can be used as a spread, dip, or filling. It is made with a combination of sharp cheddar cheese, pimentos, mayonnaise, and cream cheese, and is often seasoned with garlic, onion, and black pepper. Amish pimento cheese is a popular dish in the Amish community, and it has become increasingly popular with people all over the world. This article will provide you with a comprehensive guide to making the best Amish pimento cheese, including the ingredients you will need, the steps involved in making the dish, and some tips for storing and serving it.
Here are our top 6 tried and tested recipes!
HOMEMADE PIMENTO CHEESE RECIPE
This is the BEST homemade pimento cheese. Make this classic southern recipe with just just 6 simple ingredients plus salt and pepper and can be whipped up in as little as 15 minutes. Keep the recipe handy because anyone and everyone that tries it will be asking for it!
Provided by Kimber
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a mixing bowl. With an electric mixer mix the cheese on low to combine and then on high for 1 minute.
- Place the cheese in an airtight container and refrigerate for at least two hours so the flavors can meld.
- Serve with crackers, chips, as a sandwich, or on veggies. Enjoy!
Nutrition Facts : ServingSize 0.25 cup, Calories 219 kcal, Sugar 1 g, Sodium 349 mg, Carbohydrate 1 g, Protein 11 g, Fat 18 g, SaturatedFat 12 g, Cholesterol 57 mg
EASY PIMENTO CHEESE
Provided by Sunny Anderson
Categories appetizer
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Mix well and season with salt and pepper, to taste. Refrigerate until ready to serve. Transfer the cheese spread to a serving bowl and serve with the bread.
AMISH CUP CHEESE ' SPREADING CHEESE'
This "shmear kase" (smear cheese if translated literally) is an Amish recipe in this area. This is served at Amish weddings and church dinners - and of course in many homes year-round! It is generally eaten on bread or toast, and often topped with jelly. ENJOY!
Provided by WJKing
Categories Spreads
Time 25m
Yield 2-3 quarts
Number Of Ingredients 4
Steps:
- Heat milk and water to boiling.
- Mix with cheese and soda.
- Melt in microwave or oven till completely melted.
- Beat until smooth.
SOUTHERN PIMIENTO CHEESE SPREAD
A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
JOHN'S PIMENTO CHEESE SPREAD
A friend of mine from work gave me this recipe. It is so easy and delicious and I don't usually like pimento cheese. Enjoy!
Provided by Rhonda Brock Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Stir together the Cheddar cheese, pimentos, and garlic powder. Stir in the mayonnaise a little at a time, until the spread reaches your desired consistency. Refrigerate for 2 hours to let the flavor develop.
Nutrition Facts : Calories 216.9 calories, Carbohydrate 1.8 g, Cholesterol 34.9 mg, Fat 20.3 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 7.6 g, Sodium 255.6 mg, Sugar 0.8 g
PIMIENTO CHEESE
A great school day included opening my lunch box to find a sandwich with my mother's pimiento cheese. I love it to this day. This one is from Southern Living.
Provided by KathyP53
Categories Lunch/Snacks
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Stir together all ingredients just until blended. Cover and chill up to one week.
Nutrition Facts : Calories 777.6, Fat 63.3, SaturatedFat 33.8, Cholesterol 168.9, Sodium 1472.3, Carbohydrate 15.1, Fiber 0.8, Sugar 5.2, Protein 38.5
Tips:
- Use high-quality ingredients for the best flavor. Sharp cheddar cheese and creamy pimentos are essential.
- If you don't have pimentos, you can use roasted red peppers or diced tomatoes instead.
- Add some chopped green onions, celery, or jalapeños for extra flavor and texture.
- For a smoother spread, blend the pimento cheese in a food processor or blender.
- Serve pimento cheese with crackers, bread, or vegetables. It's also a great addition to sandwiches, wraps, and salads.
Conclusion:
Amish pimento cheese is a versatile and delicious spread that can be enjoyed in many different ways. With its creamy texture, sharp cheddar flavor, and hint of sweetness, it's sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer or snack, give Amish pimento cheese a try. You won't be disappointed!
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