Best 4 Amish Potato Donut Recipes
In the realm of Amish cooking, the Amish potato donut reigns supreme as a delectable treat cherished by many. These morsels of fried dough, crafted with the finest ingredients, embody a harmonious blend of sweet and savory flavors. Originating from the kitchens of Amish communities, these donuts have garnered widespread acclaim for their unique texture and irresistible taste, making them a staple at Amish gatherings and a popular choice among food enthusiasts. As you embark on a culinary journey to create the perfect Amish potato donut, let us guide you through the essential steps and ingredients required to achieve this mouthwatering delight.
Let's cook with our recipes!
PENNSYLVANIA DUTCH POTATO DOUGHNUTS
My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just the right amount of sweetness. -Marlene Reichart, Leesport, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the potatoes, milk, eggs and butter. Combine the sugar, baking powder and 2 cups flour; stir into potato mixture. Add enough remaining flour to form a soft dough. Refrigerate, covered, 1 hour., Divide dough in half. Turn each half onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , In a small bowl, mix glaze ingredients until smooth. Color glaze if desired. Dip doughnuts in glaze and sprinkles as desired.
Nutrition Facts : Calories 163 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 74mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
AMISH DOUGHNUTS
Make and share this Amish Doughnuts recipe from Food.com.
Provided by Grandma Polly
Categories Breads
Time 1h
Yield 12-24 serving(s)
Number Of Ingredients 9
Steps:
- Blend shortening into sifted dry ingredients. Combine egg yolks with potatoes. Add to dry ingredients. Add yeast to cooled milk. Gradually blend into other mixture. Let rise for 40 minutes. Cut and let rise again. Roll dough 3/8-inch thick. Fry in hot fat. Glaze.
- GLAZE:.
- Add 3 tablespoons water to 1 cup powdered sugar. Dip donuts into mixture.
Nutrition Facts : Calories 403.8, Fat 11.9, SaturatedFat 3.6, Cholesterol 47.4, Sodium 244.3, Carbohydrate 64.2, Fiber 2.2, Sugar 8.7, Protein 9.3
AMISH DOUGHNUTS
Another favorite out of my Amish cookbook ! We used to live near an Amish community and their doughnuts and breads were unbelievable ! Time listed does not include the rising or frying.
Provided by PrimQuilter
Categories Breads
Time 30m
Yield 36 doughnuts
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 2 cups of warm water.
- Add eggs, flour, salt, sugar and lard to yeast mixture.
- Mix well.
- Cover with a tea towel and let rise until doubled.
- Roll out to 1/2" thick, cutting with a doughnut cutter.
- Let rise again, 30-45 minutes.
- Fry until golden on one side then flip and do the other side. This takes just a few minutes per side.
- Drain on paper towels and dip in glaze.
- Glaze mixture:.
- Mix Karo syrup, vanilla, powdered sugar and 2 T. hot water together.
- If consistency is not thin enough, add the other tablespoon water.
- Roll doughnuts in glaze while still warm.
Nutrition Facts : Calories 143.3, Fat 3.5, SaturatedFat 1.3, Cholesterol 20.3, Sodium 395.1, Carbohydrate 24.5, Fiber 0.8, Sugar 7.9, Protein 3.2
AMISH DOUGHNUTS RECIPE - (3.7/5)
Provided by JacqueDavison
Number Of Ingredients 14
Steps:
- Doughnuts Add sugar, salt, and margarine to hot milk. Cool to lukewarm. Add yeast and sugar to warm water. Let rise for 5 minutes. Pour both liquids together plus eggs and add flour, After last flour has been added knead for 10 minutes. Let rise 1 hour and knead again. Let rise 1 hour and punch down and roll to 1 /2 inch and cut. Put on floured pan, let rise and deep fat fry at 350. Glaze while still warm MAPLE SYRUP GLAZE In a small bowl, combine confectioners' sugar, maple extract and milk; stir well. Add additional milk, if needed, to reach desired consistency. Drizzle over donuts.
Tips:
- To save time, you can use pre-cooked potatoes. You can also use leftover mashed potatoes or roasted potatoes.
- If you don't have a Dutch oven, you can use a large pot with a tight-fitting lid.
- Be careful not to overcook the potatoes. They should be tender but still hold their shape.
- If you want a crispy crust on your potatoes, cook them on high heat for the last few minutes of cooking.
- Serve the potatoes immediately with your favorite toppings. Some popular toppings include butter, sour cream, cheese, chives, and bacon.
Conclusion:
Amish Potato Soup is a hearty, flavorful soup that is perfect for a cold winter day. It is made with simple ingredients and is easy to make. The next time you are looking for a quick and easy meal, give this soup a try. You won't be disappointed!
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