WASABI ENCRUSTED TUNA STEAKS
This game fish will bite 'cha back! I serve this seared tuna garnished with a julienne of leek, carrot, snow peas and mung beans.
Provided by chefbeo71
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the five-spice powder, ginger, sake, rice vinegar, tamari, and sesame oil. Add the tuna steaks and turn to coat; allow to marinate for 30 minutes.
- Combine the crushed wasabi peas and brown sugar. Remove the tuna steaks from the marinade, and press into the pea mixture to coat. Pour the marinade into a small saucepan and bring to a simmer over medium-high heat. Reduce heat to medium, and simmer until the sauce has reduced and thickened, 5 to 10 minutes.
- While the sauce is cooking, sear the tuna in a small amount of oil in a skillet over medium-high heat to desired doneness. Pour sauce over tuna to serve.
Nutrition Facts : Calories 534 calories, Carbohydrate 51.8 g, Cholesterol 68.1 mg, Fat 11.6 g, Fiber 19.3 g, Protein 54.7 g, SaturatedFat 1.8 g, Sodium 403.9 mg, Sugar 10.8 g
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Vajen Bosch
[email protected]I'm allergic to wasabi. Is there a way to make this recipe without it?
Josephine Njoki
[email protected]This recipe is a bit too complicated for me. I'm going to try a simpler one.
Tania De swardt
[email protected]I've been looking for a good wasabi-crusted tuna steak recipe. This one looks perfect!
Tammy Muse
[email protected]I'm going to try this recipe tonight. It looks delicious!
Fgg Xfgg
[email protected]I'm not sure what I did wrong, but my tuna steak was overcooked. The crust was also a bit too salty for my taste.
Kylie Ryan
[email protected]This was my first time cooking tuna steak and it turned out perfectly! The wasabi crust was a great way to add flavor to the fish.
mapping countryies
[email protected]I had some trouble finding wasabi powder, but I eventually found it at a local Asian grocery store. The recipe was easy to follow and the tuna steak turned out great.
Anthony Stotts-Westra
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best tuna steak he's ever had.
none of your business
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The wasabi crust was a nice touch and the fish was cooked perfectly.
rebecca graham
[email protected]5/5 stars! This wasabi-crusted tuna steak was incredible. The crust was flavorful and the fish was cooked perfectly.
Ganesh Bishwakarma
[email protected]This recipe was easy to follow and the tuna steak turned out delicious. I served it with a side of steamed vegetables and rice.
Olivia Adams
[email protected]The wasabi crust on this tuna steak was amazing! It gave the fish a nice kick of heat without being overpowering. The tuna was also cooked perfectly, it was still slightly pink in the middle.
Tammy Boswell
[email protected]This wasabi-crusted tuna steak recipe was a hit with my family! The fish was cooked perfectly and the crust was flavorful and crispy. I will definitely be making this again.