Best 3 Amish Pumpkin Bread Recipes

With its warm and inviting aroma, Amish pumpkin bread is a classic comfort food that has delighted taste buds for generations. This moist and flavorful bread is a perfect treat for any occasion, whether it's a cozy breakfast, an afternoon snack, or a special holiday gathering. Made with simple, wholesome ingredients like pumpkin puree, spices, and nuts, Amish pumpkin bread is a delightful combination of sweet and savory flavors that is sure to satisfy everyone at the table. Discover the secrets to creating the perfect Amish pumpkin bread with our comprehensive guide, exploring the best recipes, tips, and techniques to elevate your baking skills and impress your loved ones with this timeless classic.

Here are our top 3 tried and tested recipes!

NO-SUGAR-ADDED AMISH PUMPKIN BREAD

No-Sugar-Added Amish Pumpkin Bread image

No sugar added, no artificial sweeteners! A lovely, moist pumpkin bread that uses a mixture of artisan flours and features raisins as the source of yummy sweetness.

Provided by cmparsons

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h10m

Yield 16

Number Of Ingredients 18

Ingredients

cooking spray
3 cups raisins
1 (15 ounce) can unsweetened pumpkin puree
3 eggs
½ cup vegetable oil
1 cup oat flour
1 cup spelt flour
½ cup almond meal
½ cup coconut flour
¼ cup amaranth flour
¼ cup brown rice flour
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
½ teaspoon ground cloves
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 11x13-inch baking pan.
Place raisins in a pot, cover with water, and simmer until soft, 20 to 30 minutes.
Drain raisins and place in a blender. Add pureed pumpkin, eggs, and oil; blend everything until pureed.
Combine oat flour, spelt flour, almond meal, coconut flour, amaranth flour, brown rice flour, baking soda, salt, cinnamon, allspice, nutmeg, and cloves in a bowl. Pour in pumpkin mixture and stir until well combined. Fold in pecans. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.9 g, Cholesterol 34.9 mg, Fat 16.5 g, Fiber 5.8 g, Protein 6.5 g, SaturatedFat 2.4 g, Sodium 530.1 mg, Sugar 17.8 g

AMISH PUMPKIN BREAD

Amish Pumpkin Bread image

This bread is easy to make and is so yummy. I got this recipe from my mother. I think that she got it from the newspaper. This recipe makes 2 regular loafs or 4 mini loafs.

Provided by StephB

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 13

Ingredients

3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1 (1 lb) can pumpkin
3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons salt
1/2 teaspoon clove
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
2/3 cup water
1 cup chopped nuts (optional)

Steps:

Mix sugar, oil and eggs together.
Add pumpkin.
Then add dry ingredients and finally water.
Stir just until mixed.
Add nuts if desired.
Pour into 2 greased and floured (or 4 mini loaf) pans.
Bake at 350 for 1 hour.

AMISH PUMPKIN BREAD

Amish Pumpkin Bread image

A tasty fall quick bread. There's ample pumpkin flavor, but you can also taste the clove and nutmeg. It adds a little spice to the pumpkin bread. Moist, yet dense, enjoy this with a hot cup of coffee for a nice breakfast treat. Or, it's tasty as a midday pick-me-up.

Provided by Randi Lerch

Categories Breads

Time 1h20m

Number Of Ingredients 12

Ingredients

3 c granulated sugar
1 c canola or vegetable oil
4 eggs, beaten
1 lb canned pumpkin (not pumpkin pie mix)
3 1/2 c all-purpose flour
2/3 c water
2 tsp baking soda
2 tsp (scant tsp.) salt
1/2 tsp ground cloves
1 tsp cinnamon
1 tsp allspice
1 tsp nutmeg

Steps:

1. Preheat oven to 350 degrees. Grease and flour two 9 X 5-inch loaf pans.
2. Mix sugar, oil, and eggs together.
3. Add pumpkin.
4. Add dry ingredients and finally water, stirring until just mixed.
5. Pour batter into two greased and floured pans.
6. Bake at 350 degrees for one hour.

Tips:

Use fresh pumpkin: Fresh pumpkin will give your bread a more intense flavor and a moist texture. If you don't have fresh pumpkin, you can use canned pumpkin purée, but be sure to drain it well before using.
Don't overmix the batter: Overmixed batter will make your bread tough. Mix the batter until the ingredients are just combined, then stop.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
Let the bread cool before serving: This will allow the flavors to meld and the bread to set.

Conclusion:

Amish pumpkin bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet flavor, and warm spices, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and comforting bread to bake, give Amish pumpkin bread a try. You won't be disappointed!

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