SHEET PAN SAUSAGE AND PEPPER HOAGIES
Provided by Ree Drummond : Food Network
Time 50m
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Toast the rolls on a sheet pan for 5 minutes. Set aside. Lower the oven temperature to 425 degrees F.
- Spread the peppers and onions on the sheet pan. Drizzle with the olive oil, sprinkle with the sage, salt and some pepper and toss, breaking up the onions a bit as you do. Nestle the sausages in and around the vegetables. Bake until the sausages are cooked through and the vegetables are tender, about 30 minutes.
- Meanwhile, create your sandwich spread. Mix together the mayonnaise, ketchup and mustard in a small bowl until combined. Set aside.
- Transfer the sausages to a cutting board and slice into coins. Spread each roll with as much or as little sandwich spread as you want, then load up with sliced sausage and roasted vegetables.
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Angley Swaney
[email protected]These hoagies are so easy to make, and they're always a hit. I make them for parties, potlucks, and even just for a quick lunch or dinner.
salman nadeem
[email protected]I made these hoagies for my family, and they loved them! They're the perfect size for a quick lunch or dinner.
Donnie Ogle
[email protected]These hoagies are a great way to use up leftover sausage. I always have some leftover after making a big batch of spaghetti and meatballs, and this is the perfect way to use it up.
Amanda Rushing
[email protected]I'm always looking for new ways to make sausage and peppers, and this recipe is a great one. The hoagies are so flavorful and easy to make.
sayedazadhossain sayedazadhossain
[email protected]These hoagies are the perfect comfort food. They're warm, cheesy, and so satisfying. I love to eat them on a cold winter day.
Imranul Haq
[email protected]I love that this recipe is so versatile. I can use any type of sausage I want, and I can add or subtract vegetables depending on what I have on hand.
Maisabel sanchez
[email protected]These hoagies are so easy to make, and they're always a crowd-pleaser. I make them for parties, potlucks, and even just for a quick lunch or dinner.
Zahid Boss
[email protected]I've made this recipe several times, and it's always a hit. I like to use a variety of sausages, and I always add some extra vegetables, like onions and mushrooms.
Rickey Inabnit
[email protected]I made these hoagies for my kids, and they loved them! They're the perfect size for little hands, and the flavors are mild enough for even picky eaters.
Sarah LeBrun
[email protected]This recipe is a great way to use up leftover sausage and peppers. I always have some leftover after making a big batch of spaghetti and meatballs, and this is the perfect way to use it up.
John Juan
[email protected]I love the combination of flavors in these hoagies. The sausage and peppers are savory, the roasted red peppers are sweet, and the cheese is gooey. It's the perfect sandwich for a hearty lunch or dinner.
Abdu Gashaw
[email protected]These hoagies are perfect for a party or a potluck. They're easy to make ahead of time, and they can be served hot or cold. I like to serve them with a side of marinara sauce for dipping.
md azmir hossain md azmir hossain
[email protected]I'm always looking for new ways to use my sheet pan, and this recipe is a great one. The sausage and peppers cook evenly, and the hoagies are so delicious. I've also made this recipe with chicken breasts, and it turned out just as well.
md lamiya
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and peppers are cooked on a sheet pan, so there's minimal cleanup. I also like that I can use any type of sausage I want. I've made it with Italian sausage, chicken sausage, and
MD Lokman Hossin
[email protected]I made these hoagies for a party, and they were a huge success! Everyone loved them. I especially liked the addition of the roasted red peppers. They added a nice sweetness to the sandwich.
Padam Neupane
[email protected]These hoagies were a hit with my family! The bread was soft and fluffy, the sausage and peppers were flavorful, and the cheese melted perfectly. I will definitely be making these again.
MarkWolfzy
[email protected]I love how easy this recipe was to follow, even for a beginner cook like me. The flavors were amazing, and the sausage and peppers were perfectly cooked. I'll definitely be making this again!