Best 2 Amish Tears On Your Pillow Pie Recipes
Are you looking for a delectable and comforting dessert to satisfy your sweet cravings? Look no further than the "Amish Tears on Your Pillow Pie". This mouthwatering dish, originating from the heart of Pennsylvania Dutch Country, is a testament to the culinary prowess of the Anabaptist community. With its rich history and distinctive flavor profile, the "Amish Tears on Your Pillow Pie" has captured the hearts of pie enthusiasts worldwide. Prepare to embark on a culinary journey as we delve into the secrets of this extraordinary pie, unraveling its unique ingredients, exploring its intricate preparation, and ultimately guiding you towards creating an unforgettable dessert experience that will leave your taste buds dancing with joy.
Here are our top 2 tried and tested recipes!
AMISH TEARS ON YOUR PILLOW PIE
This pie does not have very many ingredients in it, but it is ohhh so good. I don't know why it's called Tears on Your Pillow Pie. Funny name, but great pie.
Provided by Miss Annie
Categories Pie
Time 1h15m
Yield 1 9inch Pie
Number Of Ingredients 6
Steps:
- Preheat oven to 350º F.
- In a large bowl, beat together the butter, brown sugar, eggs, flour, and milk until well blended.
- Pour the filling into the pie shell.
- Bake for 15 minutes at 350ºF or until crust is light golden brown.
- Turn off oven and leave the pie in the oven for 45 minutes to 1 hour.
Nutrition Facts : Calories 2656.2, Fat 115.5, SaturatedFat 56.4, Cholesterol 622.1, Sodium 1379.8, Carbohydrate 387.9, Fiber 1.9, Sugar 318.5, Protein 29
AMISH BROWN SUGAR PIE
This is an old Amish recipe, also called "Tears on Your Pillow Pie," that I have made for years. I have adapted the recipe as the original was for a fire-powered oven. It's one of my most requested pies. Store in refrigerator but for best taste allow to reach room temperature before serving.
Provided by lizzielou
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine brown sugar and flour in a mixing bowl. Mix in melted butter. Add evaporated milk, eggs, and vanilla extract; stir well. Pour into the pie shell.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until center is soft but not jiggly, 30 to 35 minutes. Remove from the oven and allow to cool.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 53.5 g, Cholesterol 71.9 mg, Fat 17.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 219.1 mg, Sugar 42.1 g
Tips:
- For a creamier filling, replace some of the milk with heavy cream.
- If you don't have a pie crust, you can use a pre-made one from the store.
- To make the filling ahead of time, simply refrigerate it for up to 3 days.
- When baking the pie, be sure to cover the edges of the crust with aluminum foil to prevent them from burning.
- Let the pie cool completely before slicing and serving.
Conclusion:
Amish Tears on Your Pillow Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Amish Tears on Your Pillow Pie a try. You won't be disappointed!
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