MEDITERRANEAN RACK OF LAMB
It's elegant. It's special. And it will have your guests thinking you went all out. They don't have to know how simple it is. -Susan Nilsson, Sterling, Virginia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place lamb in a shallow roasting pan. In small bowl, combine the lemon zest, oregano, garlic, oil, salt and pepper. Rub over lamb., Bake 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting. If desired, serve with fresh oregano and lemon slices.
Nutrition Facts : Calories 307 calories, Fat 19g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 241mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein.
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Eli Polzkill
[email protected]I've made this recipe several times and it's always a hit. The lamb is always cooked perfectly and the flavors are amazing.
Shahmeer Malik
[email protected]The lamb was tender and flavorful, and the marinade was delicious.
ganesh khatri
[email protected]This is a great recipe for a special occasion dinner. The lamb was cooked perfectly and the flavors were amazing.
Gxnyth
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the lamb and the flavors.
Aziz Traidi
[email protected]This rack of lamb was delicious! The meat was tender and flavorful, and the marinade was perfect.
Sh Mani
[email protected]I've made this recipe several times and it's always a hit. The lamb is always cooked perfectly and the flavors are amazing.
Jacqueline Leavitt
[email protected]This is a great recipe for a special occasion dinner. The lamb was tender and juicy, and the flavors were amazing.
MR Hasib
[email protected]The lamb was juicy and flavorful, and the marinade was perfect. I would definitely recommend this recipe.
Martha Stevens
[email protected]This rack of lamb is a must-try for any lamb lover. It's easy to make and absolutely delicious.
Md Sabbir hosen
[email protected]The lamb was cooked perfectly and the marinade was flavorful. I will definitely be making this again.
Nelson Clark
[email protected]I made this for a special occasion dinner, and it was a huge hit. Everyone loved it!
Aftab Nasir
[email protected]The flavors in this dish are amazing. The lamb is so tender and flavorful.
Khair Muhmmad
[email protected]This is the best rack of lamb I've ever had. I will definitely be making it again.
Agha Iqbal
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. It was delicious!
Jubayerkhan Tutul
[email protected]The lamb was so tender and juicy. The marinade really made all the difference.
ma Lo
[email protected]I followed the recipe exactly, and it turned out perfectly. My guests were raving about it!
Sean Philip
[email protected]This rack of lamb was a showstopper! The flavors were incredible, and the lamb was cooked to perfection.