Best 4 Amish Vanilla Pie Recipes
Welcome to the delectable world of Amish vanilla pie, a culinary creation hailing from the heart of Amish country. This creamy, custard-based pie is renowned for its simplicity, yet it packs a flavor punch that is sure to satisfy even the most discerning palate. Imagine a flaky, golden crust encasing a velvety filling infused with the rich, sweet notes of vanilla. With its origins rooted in tradition and craftsmanship, Amish vanilla pie embodies the essence of comfort and nostalgia. Whether you're a seasoned baker or a novice in the kitchen, let us guide you on a culinary journey to discover the best Amish vanilla pie recipe that will delight your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH VANILLA CRUMB PIE
Vanilla Crumb Pie has a crumbly crumb topping (I love crumb toppings) encased in a layer of gooey, brown sugary bliss.
Provided by Kevin Williams
Categories Dessert
Time 5h50m
Number Of Ingredients 11
Steps:
- In a saucepan, bring filling ingredients to a boil. let cool slightly
- Combine crumb ingredients
- Pour cooled sauce in an unbaked pie crust.Add crumbs on top
- Bake at 350 degrees for 40 minutes or until golden brown
AMISH VANILLA PIE
Make and share this Amish Vanilla Pie recipe from Food.com.
Provided by Kree6528
Categories Pie
Time 1h
Yield 2 pies
Number Of Ingredients 13
Steps:
- In a saucepan, combine white sugar, 4 Tbsp flour, egg, molasses, water, and vanilla.
- Bring to a full, rolling boil; set aside to cool.
- In a large bowl, combine 2 cups flour, brown sugar, baking soda, cream of tartar, butter, and shortening; rub together with fingers to make crumbs.
- Pour 1/2 of cooked mixture into each unbaked shell; cover each pie with crumbs.
- Bake at 350 degrees for 40-45 minutes.
- Note: This pie is even better when cooled, the second day!
Nutrition Facts : Calories 3198.8, Fat 114.8, SaturatedFat 37.5, Cholesterol 166.8, Sodium 1916.9, Carbohydrate 521.2, Fiber 6.7, Sugar 300.4, Protein 28.6
AMISH VANILLA PIE
Syrup pie (Treacle Tart) has always been my husband's favorite from his English mum. This Amish Vanilla Pie recipe from Marcia Adam's "New Recipes from Quilt Country" is similar in flavor but has more filling and a crumb topping. It tastes like a pecan pie but more vanilla tasting (great for people like my husband who likes pecan pie, but hates the nuts or for people who think they "should" like shoo-fly pie, but hate the molasses). It cuts beautifully.
Provided by Roxygirl in Colorado
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a medium saucepan, whisk the egg until frothy.
- Whisk in the flour.
- Add the brown sugar, corn syrup, water, vanilla, mace, and salt and mix well.
- Over medium-high heat, bring the mixture just to a full rolling boil, stirring occasionally.
- Remove from the heat and let cool to room temperature.
- (Filling will be slightly thickened.).
- While the filling is cooling, prepare the crumb topping.
- In a medium mixing bowl, combine the flour, brown sugar, vanilla, cream of tartar, baking soda, mace, and salt.
- Using a pastry blender or two forks (I use my Kitchen Aid), cut in the cold butter until the topping resembles coarse crumbs.
- Pour the cooled filling into the pastry shell.
- The pastry will be only half full but the pie will rise as it bakes.
- Sprinkle with the crumb topping.
- Cover the edges of the pastry with foil to prevent over browning.
- Bake 350 for 25 minutes, then remove the foil and bake for an additional 20 minute or until the top is a deep, golden brown.
- (Don't overbake.) The filling will be a bit soft but will firm up as it cools.
- Cool completely before cutting.
- Serve warm or cold.
Nutrition Facts : Calories 288.1, Fat 6.6, SaturatedFat 3.9, Cholesterol 41.7, Sodium 226, Carbohydrate 56.1, Fiber 0.5, Sugar 32.4, Protein 2.6
AMISH BROWN SUGAR PIE
This is an old Amish recipe, also called "Tears on Your Pillow Pie," that I have made for years. I have adapted the recipe as the original was for a fire-powered oven. It's one of my most requested pies. Store in refrigerator but for best taste allow to reach room temperature before serving.
Provided by lizzielou
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine brown sugar and flour in a mixing bowl. Mix in melted butter. Add evaporated milk, eggs, and vanilla extract; stir well. Pour into the pie shell.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until center is soft but not jiggly, 30 to 35 minutes. Remove from the oven and allow to cool.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 53.5 g, Cholesterol 71.9 mg, Fat 17.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 219.1 mg, Sugar 42.1 g
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure your pie crust is well-chilled before baking.
- Don't overmix the filling, or it will become tough.
- Bake the pie until the crust is golden brown and the filling is set.
- Let the pie cool completely before serving.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Amish vanilla pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, vanilla-flavored filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Amish vanilla pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #pies-and-tarts #desserts #american #oven #dinner-party #pies #stove-top #dietary #amish-mennonite #northeastern-united-states #low-in-something #taste-mood #sweet #equipment #number-of-servings
You'll also love