Best 4 Amish Venison Breakfast Sausage Recipes
Amish venison breakfast sausage is a delicious and hearty dish that is perfect for a weekend brunch or a special occasion. It is made with ground venison, pork, and a variety of spices, and it has a slightly smoky flavor that is sure to please everyone at the table. Amish venison breakfast sausage can be cooked in a variety of ways, but it is especially good when fried or grilled. It can also be used as a filling for omelets, burritos, or tacos. No matter how you choose to cook it, Amish venison breakfast sausage is sure to be a hit.
Let's cook with our recipes!
BULK VENISON BREAKFAST SAUSAGE
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.
Provided by AMYNJOHN36
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 45m
Yield 64
Number Of Ingredients 7
Steps:
- In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
- Divide into 1 pound portions and freeze.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 1 g, Cholesterol 46.4 mg, Fat 4.1 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 1.5 g, Sodium 472.1 mg, Sugar 0.8 g
VENISON BREAKFAST SAUSAGE
Venison Breakfast Sausage is savory, tasty, and simple to make.
Provided by Kay Schrock
Categories Breakfast
Time 16m
Number Of Ingredients 8
Steps:
- Stir the seasonings into the bacon fat.
- Break apart the venison in a bowl, and pour the seasoning mixture over the meat. Using your fingers, gently mix together.
- Form into patties and fry for 2-3 minutes per side over medium heat.
Nutrition Facts : ServingSize 2 patties, Calories 189 kcal, Carbohydrate 1 g, Protein 25 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 91 mg, Sodium 523 mg, Fiber 1 g, Sugar 1 g
VENISON BREAKFAST SAUSAGE
This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer.
Provided by Nancy in Michigan
Categories Breakfast
Time 1h
Yield 8 pounds, 32 serving(s)
Number Of Ingredients 10
Steps:
- Put venison through meat grinder. Mix all spices and ground pork with the ground venison thoroughly by hand. Package in 1 lb packages and vacuum seal.
Nutrition Facts : Calories 217.9, Fat 13.4, SaturatedFat 5, Cholesterol 88.5, Sodium 491, Carbohydrate 0.3, Fiber 0.1, Protein 22.5
VENISON BREAKFAST SAUSAGE
Homemade venison sausage for breakfast.
Provided by THOMAS ELLEFSON
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 0.2 g, Cholesterol 35.3 mg, Fat 3.5 g, Protein 10 g, SaturatedFat 1.2 g, Sodium 270.3 mg
Tips:
- Choose high-quality venison: Opt for venison that is fresh and free of gamey odors. If you hunt your own venison, ensure it is properly field-dressed and processed to maintain its quality.
- Soak the casings: Before stuffing the sausage, soak the casings in warm water for at least 30 minutes to make them pliable and easier to work with.
- Use a meat grinder: For the best texture, grind the venison using a meat grinder fitted with a medium-sized plate. This will create a consistent grind that will hold together well when cooked.
- Season the sausage well: Use a combination of spices and seasonings to enhance the flavor of the venison. Common ingredients include salt, pepper, garlic, onion, and sage. You can also add other herbs and spices to your preference.
- Stuff the sausage tightly: When stuffing the sausage casings, ensure they are filled tightly to prevent air pockets. This will help the sausage cook evenly and prevent it from splitting.
- Cook the sausage thoroughly: Cook the venison sausage until it reaches an internal temperature of 160°F (71°C) to ensure it is safe to eat. You can cook the sausage in a pan, on a grill, or in the oven.
Conclusion:
Amish venison breakfast sausage is a versatile and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. With its unique combination of spices and seasonings, this sausage is sure to become a family favorite. Whether you choose to make it with fresh or frozen venison, following these tips will ensure you create a delicious and satisfying sausage that everyone will love. So, gather your ingredients, fire up the stove or grill, and get ready to indulge in the goodness of Amish venison breakfast sausage!
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