LEMONY BAKED TOFU
Yummy as a snack, sandwich filling, or topping for salads! It's got lots of flavor and holds it's shape well. A choice is given for two very different but equally inviting marinades. Be sure not to use an aluminum baking pan! Use the smallest baking pan you have that will hold the tofu in a single layer. An 8" square pan and a 7x9" pan both work fine. Adapted from Moosewood Restaurant New Classics cookbook.
Provided by Sharon123
Categories Lunch/Snacks
Time 1h15m
Yield 2-4
Number Of Ingredients 13
Steps:
- Preheat the oven to 400*F.
- Cut the tofu cake horizontally into four slices and set aside. Choose a marinade and whisk together all ingredients until smooth. Pour half in a small nonreactive baking pan. Place the tofu slices in the pan and pour on the remaining marinade.
- Bake 45-60 minutes, turning the tofu once after about 30 minutes. The baked tofu should be browned, bubbling, and curling up at the edges.
- Remove from the oven and with a metal spatula, move the tofu slices to a serving platter.
- Serve hot, warm, at room temperature, or chilled.
- The tofu will keep in an airtight contaiiner or plastic bag in the fridge for up to 5 days. Enjoy!
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KittyCraft
[email protected]This recipe is a waste of time. The tofu was tasteless and the marinade was bland. I would not recommend this recipe to anyone.
Hafiz Shafqat
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the tofu came out dry and tough. I won't be making this again.
Hope Graham
[email protected]This recipe was a disaster! The tofu was soggy and the marinade was too salty. I had to throw the whole thing out.
Online Shopping
[email protected]I found this recipe to be a bit bland. The tofu was crispy, but it lacked flavor. I think I would have enjoyed it more if I had used a different marinade.
Tyson Davey
[email protected]This recipe was a bit too lemony for my taste, but I think that's just a personal preference. The tofu was cooked perfectly, and the roasted vegetables were delicious.
Siam Ahmed
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful, and the lemon-herb marinade was delicious. I will definitely be making this again!
Tousef Bhatti
[email protected]This recipe is a great way to get your kids to eat tofu. My kids loved the crispy tofu and the tangy lemon-herb marinade. I served it with roasted potatoes and green beans, and it was a complete meal.
Tony Marion
[email protected]I love this recipe! It's so easy to make and the tofu always comes out perfectly. The lemon-herb marinade is a great way to add flavor to tofu, and the roasted vegetables are a delicious and healthy side dish.
Rajan Sah
[email protected]This recipe was easy to follow and produced delicious results. The tofu was crispy on the outside and tender on the inside, and the lemon-herb marinade gave it a bright and flavorful taste. I will definitely be making this again!
Muhammad Habib
[email protected]I'm always looking for new ways to cook tofu, and this recipe definitely delivered! The tofu was crispy and flavorful, and the lemon-herb marinade was a perfect complement. I served it with roasted vegetables and a side of quinoa, and it was a hit wi
Saladin Ahmed Amin
[email protected]This recipe is a keeper! The tofu came out perfectly cooked, with a crispy exterior and a tender, flavorful interior. The lemon-herb marinade added a delicious tangy flavor that was perfectly balanced by the creamy avocado and roasted vegetables.
Ysabelle Garris
[email protected]This lemony baked tofu was a delightful surprise! The tofu was perfectly crispy on the outside and tender on the inside, and the lemon-herb marinade gave it a bright and flavorful taste. It was so good that even my tofu-skeptic husband loved it!