Best 5 Amp Steak Tip Marinade Recipes
Are you craving a flavorful and juicy steak tip experience? Look no further than amp steak tip marinade! With a mouthwatering combination of savory and tangy ingredients, this marinade is guaranteed to elevate your steak tips to a whole new level of deliciousness. Whether you prefer grilling, pan-frying, or baking, amp steak tip marinade will infuse your steak tips with an irresistible depth of flavor that will have you coming back for more. So, get ready to embark on a culinary journey as we explore the best amp steak tip marinade recipes that will tantalize your taste buds and leave you craving for seconds.
Let's cook with our recipes!
STEAK TIP MARINADE
It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.
Provided by DOMENICI
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 17.8 g, Cholesterol 49.1 mg, Fat 14.9 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 3.8 g, Sodium 1158.4 mg, Sugar 12.3 g
STOUT-MARINATED STEAK TIPS
Provided by Food Network
Time 8h30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Trim the silver skin and icky fatty parts from your flap meat, then cut into 3- or 4-ounce chunks, or whatever size you like. Place in a container with a tight-fitting lid; don't forget to leave extra space for the marinade.
- In a large bowl, whisk together the soy sauce, Worcestershire sauce, molasses, brown sugar, red pepper flakes, black pepper and garlic. Add the stout; be careful, it will foam a bit. There is really no need to add salt--the soy and Worcestershire are plenty salty.
- Pour the marinade over the beef tips and stir gently to evenly coat. (If you don't use all the marinade, it will keep, refrigerated, in an airtight container for up to 2 weeks.)
- Refrigerate the meat for 8 hours or overnight; it will keep for up to 4 or 5 days. Cook as desired.
MARINATED STEAK TIPS
Steps:
- In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper. Add the meat, cover, and marinate overnight in the refrigerator.
- Grill to desired doneness.
MARINATED STEAK TIPS
Make and share this Marinated Steak Tips recipe from Food.com.
Provided by seahorse73
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper.
- Add the meat, cover, and marinate overnight in the refrigerator.
- Grill to desired doneness.
Nutrition Facts : Calories 367.2, Fat 27.3, SaturatedFat 9.4, Cholesterol 77.1, Sodium 606.8, Carbohydrate 7.8, Fiber 0.4, Sugar 4.5, Protein 21.3
ULTIMATE STEAK TIP MARINADE
Found this on allrecipes.com and it's definately a perfect marinade for steak tips. Nice change to the soy sauce based marinades. Really can be used on any type of beef. Prep time includes marinading.
Provided by Chippie1
Categories Steak
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce.
- Place the meat in the marinade, and turn to coat.
- Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Brush grill lightly with oil to prevent sticking.
- Place steak tips on the grill, and discard marinade.
- Grill steaks 10 minutes on each side, or to desired doneness.
Tips:
- Select the Right Steak Tips: Choose high-quality steak tips, such as sirloin or flank steak, for the best flavor and texture.
- Tenderize the Steak Tips: To make the steak tips more tender, use a meat tenderizer or marinade them for at least 30 minutes before cooking.
- Use a Hot Pan: When cooking the steak tips, use a hot pan or grill to sear them quickly and evenly.
- Don't Overcook: Steak tips are best cooked to medium-rare or medium, so don't overcook them or they will become tough.
- Let the Steak Tips Rest: After cooking, let the steak tips rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
Conclusion:
With the right ingredients, preparation, and cooking techniques, you can easily make delicious and flavorful steak tips at home. Experiment with different marinades, seasonings, and cooking methods to find your favorite way to enjoy this classic dish. Whether you're grilling, pan-frying, or roasting, steak tips are a versatile and satisfying meal that can be enjoyed by everyone.
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