Best 6 Amy Grants Grandma Grant Banana Nut Bread Recipes

Are you looking for a delectable treat that will transport you back in time to Grandma Grant's kitchen? Look no further than Amy Grant's Grandma Grant Banana Nut Bread. This classic recipe has been passed down through generations, and for good reason. With its moist, fluffy texture, rich banana flavor, and crunchy walnuts, this bread is a true delight for the senses. Whether you're enjoying it as a sweet breakfast, an afternoon snack, or a dessert after a satisfying meal, Amy Grant's Grandma Grant Banana Nut Bread is sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

AMY GRANTS GRANDMA GRANT BANANA NUT BREAD

Amy Grants Grandma Grant Banana Nut Bread image

Make and share this Amy Grants Grandma Grant Banana Nut Bread recipe from Food.com.

Provided by charlened

Categories Quick Breads

Time 1h40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup butter, softened
2 eggs, large
3 bananas, sliced
2 cups flour
1/2 cup pecans, chopped
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

Grease 8x4 loaf pan.
cream sugar with butter. Mix in eggs, bananas, flour, pecans, baking soda and salt.
Pour into prepared pan.
Place loaf pan in cold oven.
Set oven to 300F and bake bread 1 1/2 hours or until toothpick inserted in center comes out clean.
cool breead in pan 5 minutes on wire rack, then remove from pan and cool completely, right side up.

AMY GRANT'S GRANDMA GRANT'S BANANA NUT BREAD RECIPE - (4/5)

AMY GRANT'S GRANDMA GRANT'S BANANA NUT BREAD Recipe - (4/5) image

Provided by á-178788

Number Of Ingredients 8

Ingredients

1 Cup sugar
1/2 cup butter (1 stick) softened
2 large eggs
3 bananas, sliced (2 c.)
2 cups all-purpose flour
1/2 cup pecans, chopped
1 tsp. baking soda
1/4 tsp. salt

Steps:

1. Grease 8 1/2" by 4 1/2" metal loaf pan. 2. Cream sugar with butter. Mix in eggs, bananas, flour pecans, baking soda and salt. Pour into prepared pan. 3. Place loaf pan in cold oven. Set oven control to 300 deg. and bake banana bread 1 hour or until toothpick or skewer inserted in center comes out clean. 4. Cool bread in pan 5 minutes on wire rack. Then remove from pan and cool completely, right side up. Makes 1 loaf.

GRANDMA'S BANANA BREAD

Grandma's Banana Bread image

A super moist banana bread which uses six bananas!

Provided by Shana Bradley

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

Ingredients

3 cups sugar
1 cup margarine, softened
1 teaspoon vanilla extract
4 eggs
3 ½ cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
1 cup buttermilk
6 very ripe bananas, mashed

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

Nutrition Facts : Calories 545.4 calories, Carbohydrate 92.6 g, Cholesterol 62.8 mg, Fat 17.3 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 3.4 g, Sodium 479.6 mg, Sugar 58.6 g

GRANDMA'S HOMEMADE BANANA BREAD

Grandma's Homemade Banana Bread image

This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter

Provided by Jeannie Meyer

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h10m

Yield 15

Number Of Ingredients 9

Ingredients

1 ½ cups white sugar
½ cup butter, softened
3 bananas, mashed
2 eggs
2 cups all-purpose flour
½ teaspoon baking soda
⅓ cup sour milk
¼ teaspoon salt
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g

GRANDMA'S BEST EVER BANANA NUT BREAD

Grandma's Best Ever Banana Nut Bread image

This is dark, rich and moist. It is sweet and flavorful and I am told unlike any other people have tasted. Some liken it Mimi's Cafe, but say it is better. My mother, Belen, who passed away at the age of 100 had been making this for as long as I can remember. Please follow the instructions regarding putting the vinegar in the milk in one cup and the baking soda in warm water in another before mixing it with other ingredients. It makes a difference.

Provided by Chef Lunita

Categories Quick Breads

Time 1h10m

Yield 1 large loaf pan, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups granulated sugar
2/3 cup margarine or 2/3 cup butter
2 eggs
1 cup mashed very ripe banana
1/2 cup chopped walnuts
1/2 cup raisins
1 1/2 cups flour
1 teaspoon vanilla
4 tablespoons milk
1 teaspoon white vinegar
1 teaspoon baking soda
1 tablespoon warm water

Steps:

Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
Beat sugar and margarine until blended.
Add eggs and bananas and mix.
Add everything else.
Prepare a large.
large loaf pan by coating it with shortening,.
flour and lining the bottom with waxed.
paper.
Bake at 325 degrees for 1 to 1 ½ hours.
Toothpick test for doneness.

BANANA CAKE RECIPE

Banana cake Recipe image

Provided by á-60621

Number Of Ingredients 10

Ingredients

3/4 cup butter
2 1/8 cups white sugar
3 eggs
2 tsp vanilla
3 cups flour
1-1/2 tsp baking soda
1/4 tsp salt
1-1/2 cups buttermilk
2 tsp lemon juice
1-1/2 cups mashed bananas

Steps:

Preheat oven to 275°. Grease and flour a 9 x 13" pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda, and salt. Set aside. In a large bowl, cream 3/4 cup butter and 2 1/8 cup sugar until light and fluffy. Beat in the eggs one at a time. Stir in 2 teaspoons of vanilla. Beat in the flour mixture alternately with buttermilk. Stir in banana mixture. Pour batter into prepared pan. Bake for one hour or until a toothpick comes out clean. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist.

Tips:

Always use ripe bananas: The riper the bananas, the sweeter the bread will be. If you don't have ripe bananas on hand, you can ripen them quickly by placing them in a paper bag with an apple for a day or two.
Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
Use a loaf pan that is at least 9x5 inches: A smaller pan will make the bread too thick and dense.
Bake the bread until a toothpick inserted into the center comes out clean: This will take about 1 hour to 1 hour and 15 minutes.
Let the bread cool completely before slicing: This will help the bread to hold its shape and prevent it from crumbling.

Conclusion:

Grandma Grant's Banana Nut Bread is a delicious and easy-to-make recipe that is perfect for breakfast, lunch, or a snack. The bread is moist and flavorful, with a perfect balance of sweetness and nuttiness. Whether you're a seasoned baker or a beginner, this recipe is sure to be a hit.