FRIED ONION RINGS
These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe.
Provided by GOURMETFOX
Categories Side Dish Vegetables Onion
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
- In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 11.9 g, Fat 7.5 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 2.2 mg, Sugar 2.3 g
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Alice Halifax
[email protected]I've made these onion rings several times now and they are always a hit. They are so easy to make and they always turn out perfect. I highly recommend this recipe.
Andrew David
[email protected]These onion rings were amazing! The batter was so light and fluffy, and the onions were so sweet and juicy. I will definitely be making these again.
Faith Makubetsa
[email protected]I made these onion rings for my family and they loved them. The batter was crispy and the onions were cooked perfectly. I will definitely be making these again.
Kaiyl Long
[email protected]These onion rings were a bit more work than I expected, but they were definitely worth it. They were so crispy and flavorful, and the onions were cooked to perfection.
Andrew the Adventurer
[email protected]I've made these onion rings several times now and they are always a hit. They are so easy to make and they always turn out perfect. I highly recommend this recipe.
saeedomar ahmadi
[email protected]These onion rings were amazing! The batter was so light and fluffy, and the onions were so sweet and juicy. I will definitely be making these again.
Sandra Sibanda
[email protected]I made these onion rings for my family and they loved them. The batter was crispy and the onions were cooked perfectly. I will definitely be making these again.
Deneth Amaya
[email protected]These onion rings were a bit more work than I expected, but they were definitely worth it. They were so crispy and flavorful, and the onions were cooked to perfection.
lloyd autin
[email protected]I've made these onion rings several times now and they are always a hit. They are so easy to make and they always turn out perfect. I highly recommend this recipe.
Heather sexton
[email protected]These onion rings are the best I've ever had. The batter is so light and fluffy, and the onions are so sweet and juicy. I will definitely be making these again and again.
Sehran Malik
[email protected]I made these onion rings for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out so well.
stingrayy bassking
[email protected]These onion rings were absolutely delicious! The batter was crispy and flavorful, and the onions were cooked to perfection. I will definitely be making these again.