Best 2 Amy Ps Black Bottom Brownies Recipes

Are you craving a decadent and indulgent dessert that perfectly balances sweet and rich chocolate flavors? Look no further than Amy Ps Black Bottom Brownies. These mouthwatering brownies feature a fudgy brownie base topped with a layer of luscious chocolate ganache, creating a truly irresistible treat. Whether you're a seasoned baker or a novice in the kitchen, getting the perfect batch of Amy Ps Black Bottom Brownies is easier than you might think. In this comprehensive guide, we'll take you through all the steps involved, providing detailed instructions and helpful tips to ensure success. Let's dive right in and discover the secrets behind the best Amy Ps Black Bottom Brownies recipe!

Check out the recipes below so you can choose the best recipe for yourself!

BLACK BOTTOM BROWNIES RECIPE - (4.5/5)

Black Bottom Brownies Recipe - (4.5/5) image

Provided by á-20635

Number Of Ingredients 21

Ingredients

For the brownies:
Prep Time: 25 minutes
Cook Time: 1 hour, 15 minutes
Yield: 24 brownies
Ingredients
◦6 ounces unsweetened chocolate
◦1 cup unsalted butter
◦1 & 2/3 cups all-purpose flour
◦1/2 teaspoon baking powder
◦1/2 teaspoon kosher salt
◦4 large eggs
◦2 large egg yolks
◦2 cups granulated sugar
◦1 tablespoon vanilla extract
For the filling:
◦16 ounces cream cheese, at room temperature
◦1 & 1/2 cups granulated sugar
◦1/4 teaspoon kosher salt
◦6 large eggs
◦1 & 1/2 teaspoons vanilla extract
◦2 cups (12 ounces) semisweet chocolate chips

Steps:

Instructions To make the brownies: Preheat oven to 325°. Lightly butter a 9″x 13″ baking pan. Line with parchment paper or aluminum foil. Melt chocolate and butter in a double boiler or in the microwave. Set aside to cool. Whisk together flour, baking powder, and salt. Set aside. In a large bowl, whisk eggs, egg yolks, sugar, and vanilla. Pour chocolate mixture into egg mixture, whisking to combine. Add flour mixture and stir just until combined. Pour batter into prepared pan. Spread evenly. To make the filling: Using an electric mixer, beat cream cheese, sugar, and salt until light and fluffy (about 5 minutes). Add eggs, 2 at a time, mixing well after each addition. Stir in vanilla. Pour cheesecake mixture over brownie layer. Sprinkle evenly with chocolate chips. Bake for 1 hour & 15 minutes, or until lightly golden. Cool completely on wire rack before cutting into bars. Store brownies in refrigerator. Serve cold or at room temperature.

AMY P'S BLACK BOTTOM BROWNIES

Amy P's Black Bottom Brownies image

PA Grange Fair Winner 2000. The chef's name was Amy Packer and she called it Black Bottom Brownies. Check the review to see results.

Provided by drhousespcatcher

Categories Bar Cookie

Time 20m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 14

Ingredients

6 ounces chocolate chips (note use more if desired)
8 ounces cream cheese
1 egg, unbeaten
1/8 teaspoon salt
1/3 cup sugar
1 1/2 cups flour
1/4 cup cocoa
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon vanilla
1 cup sugar
1 teaspoon baking soda
1 cup water
1 tablespoon vinegar

Steps:

Combine cheese/chip mix except for the chips. Beat well. Then stir in chocolate chips. Set mix aside.
Mix Dough mix. Pour batter into a greased 9x13 inch pan.
Drop teaspoonfuls of cream cheese mix randomly over the batter.
Bake 15 to 20 minutes at 350°F.
Cool and refrigerate.

Nutrition Facts : Calories 170.8, Fat 8.8, SaturatedFat 3.9, Cholesterol 19.2, Sodium 145.2, Carbohydrate 22.3, Fiber 0.9, Sugar 15.1, Protein 2.3

Tips:

Use good quality cocoa powder for a richer flavor.
Do not overmix the batter as this will make the brownies tough.
To ensure the brownies bake evenly, tap the pan on the counter a few times before placing it in the oven.
Allow the brownies to cool completely before cutting them, as this will help prevent them from crumbling.
For a fudgier brownie, use more butter and less flour.
To add a crispy crust to the brownies, sprinkle some granulated sugar on top before baking.
For a richer flavor, add a teaspoon of instant coffee powder to the batter.
To make the brownies even more decadent, add a layer of chocolate ganache or frosting.
For a fun twist, try adding chopped nuts, dried fruit, or candy to the batter.
Brownies can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Black bottom brownies are a classic dessert that is sure to please everyone. With their rich chocolate flavor and fudgy texture, these brownies are perfect for any occasion. Whether you are a beginner baker or a seasoned pro, you can easily make delicious black bottom brownies at home with the help of the recipes provided in this article. So next time you have a craving for something sweet, give these brownies a try. You won't be disappointed!