PASTICCHIO (GREEK LASAGNA)
This is another comfort food dish from my childhood. Don't be put off by the cinnamon in this dish, this has a wonderful flavor, and a creamy texture.
Provided by Amanda Hyatt
Categories Beef
Time 50m
Number Of Ingredients 16
Steps:
- 1. cook macaroni according to package directions, drain. Stir in 1/3 parmesan, the 1/4 cup milk and 1 egg, set aside.
- 2. In skillet cook ground beef and chopped onion until meat is slightly brown and onion is tender; drain off excess fat. Stir in tomato sauce, the 3/4 teaspoon salt, the cinnamon, nutmeg, and pepper, set aside
- 3. In a saucepan melt butter; blend in flour and the 1/4 teaspoon salt. Stir in the 1 1/2 cups milk; cook and stir until thickened and bubbly. Cook and stir for one minute more. Stir only half of the sauce into 1 beaten egg, return that back into the saucepan. Stir in the 1/4 parmesan cheese.
- 4. Layer half of the macaroni mixture in a 8x8x2 inch baking pan. Spoon meat mixture atop, then remaining macaroni. Spread cream sauce over all. Bake, uncovered at 350 degrees for 45-50 mins. Let stand 10 minutes before serving.
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guy norris
[email protected]This is a great recipe for a make-ahead meal. You can assemble it the day before and then bake it when you're ready to serve.
Dintle Moeketsi
[email protected]I love the crispy cheese topping on this pastitsio. It's the perfect finishing touch.
Zulqarnain
[email protected]This is one of my favorite Greek dishes. It's so flavorful and comforting.
Danielle Marie
[email protected]I've been making this pastitsio recipe for years and it never disappoints. It's always a crowd-pleaser.
Joemar Calicdan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Arun Chand
[email protected]I love the combination of flavors in this dish. The béchamel sauce is so creamy and rich, and the meat sauce is perfectly seasoned.
Adegboyega Taiwo
[email protected]This is a great recipe for a special occasion meal. It's a bit time-consuming to make, but it's worth the effort.
Efrain Maldonado
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Susan de Vriend
[email protected]This was my first time making pastitsio, and it turned out great! The instructions were easy to follow, and the dish was delicious. I especially loved the crispy cheese topping.
Tony Declue
[email protected]I've made pastitsio a few times before, but this recipe is by far the best. The béchamel sauce is so creamy and flavorful, and the meat sauce is incredibly rich and satisfying.
Roy Milton
[email protected]This pastitsio was a hit with my family! The flavors were rich and complex, and the pasta was cooked perfectly. I will definitely be making this again.