Best 4 Amys Cheesy Green Bean Casserole Recipes
"Amy's Cheesy Green Bean Casserole" is a beloved dish, cherished for its creamy, comforting flavor, vibrant green beans, and a golden brown crust. It is a staple of holiday meals and family gatherings, bringing warmth and cheer to every table it graces. With its simple, yet delectable ingredients, preparing this classic casserole is a delightful experience, sure to delight your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
ANIKA'S CHEESY GREEN BEAN CASSEROLE
I'm asked to bring this to every family holiday gathering year after year...
Provided by Anika
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 45m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
- Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 8.7 g, Cholesterol 13.9 mg, Fat 8.9 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 804.1 mg, Sugar 1.2 g
CHEESY GREEN BEAN CASSEROLE
I hesitated to even post this recipe, since there are so many green bean casseroles on here. And yes, this one uses soup and canned French fried onions. The difference is, this recipe uses cheddar cheese soup, not cream of mushroom. I first ate it in 1973 at the home of a (then) middle-aged couple who invited my husband and me to dinner shortly after we were married.
Provided by GrandmaIsCooking
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Drain and rinse beans (My mother always taught me to do this when using canned green beans, to get rid of the "can taste").
- In 1 1/2 to 2 quart casserole dish, mix together milk and cheese soup.
- Stir in drained beans.
- Stir in half the french fried onions.
- Place in preheated oven and cook 30-35 minutes (use the longer time if you like them a little thicker).
- Sprinkle remaining french fried onions over the top.
- Return to oven for 5 more minutes.
- Serve hot.
Nutrition Facts : Calories 118, Fat 5.4, SaturatedFat 3.3, Cholesterol 15.7, Sodium 721.5, Carbohydrate 14.3, Fiber 4.5, Sugar 2, Protein 5.1
AMY'S CHEESY GREEN BEAN CASSEROLE
My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!
Provided by Jennabear
Categories Onion Side Dishes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
- Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 21.1 g, Cholesterol 29.7 mg, Fat 26.4 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 10.7 g, Sodium 1221.7 mg, Sugar 3.4 g
AMY'S CHEESY GREEN BEAN CASSEROLE
My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!
Provided by Jennabear
Categories Onion Side Dishes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
- Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 21.1 g, Cholesterol 29.7 mg, Fat 26.4 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 10.7 g, Sodium 1221.7 mg, Sugar 3.4 g
Tips:
- Fresh is Best: Use fresh green beans for the best flavor and texture. If using frozen green beans, thaw them completely before cooking.
- Don't Overcook the Beans: Green beans should be cooked until crisp-tender, not mushy. Overcooked beans will lose their flavor and texture.
- Use a Good Quality Cheese: The type of cheese you use will make a big difference in the flavor of the casserole. Use a sharp cheddar cheese for a bold flavor, or a mild cheddar cheese for a more subtle flavor.
- Add Some Crunch: To add some crunch to the casserole, top it with crushed potato chips, bread crumbs, or fried onions before baking.
- Make it Ahead: This casserole can be made ahead of time and reheated before serving. This makes it a great option for busy weeknights.
Conclusion:
Cheesy green bean casserole is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a cheesy green bean casserole that is sure to be a hit with your family and friends.
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