Best 2 Amys Corn Salsa Recipes
Are you looking for a delicious and easy-to-make corn salsa recipe? Look no further! Amy's corn salsa is a flavorful and versatile dish that is perfect for any occasion. Whether you're hosting a party or just want a tasty snack, this salsa is sure to be a hit. With just a few simple ingredients and a little bit of time, you can have a delicious and healthy salsa that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
AMY'S CREAMY BLACK BEAN CORN SALSA
This salsa is so refreshing and addictive. It's a huge hit every time I make it...simply awesome!
Provided by Amy Rini Cormier
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 20m
Yield 16
Number Of Ingredients 14
Steps:
- Combine black beans, corn, red bell pepper, green bell pepper, onion, and parsley together in a bowl.
- Whisk sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper together in a separate bowl; pour over vegetable-bean mixture. Toss gently to coat.
Nutrition Facts : Calories 86 calories, Carbohydrate 9.7 g, Cholesterol 4.5 mg, Fat 4.5 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 201.3 mg, Sugar 1.4 g
AMY'S CORN SALSA
Inspired by Dahn Bull's mom, Leslie. Dahn and I were on our way home from a pandemic drive-by car parade for Jim Tedisco's birthday and he called his parents. Leslie told us about the delicious corn salad she had just made. I couldn't stop thinking about it and had to make my own. This is my take as I don't like a lot of dressing and I love raw corn.
Provided by Amy Standaert
Categories Corn Salsa
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Combine corn, cherry tomatoes, avocado, bell pepper, jalapeno, red onion, cilantro, salt, and pepper in a large mixing bowl. Squeeze lime over top and toss to combine. Serve immediately.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 25.8 g, Fat 6.3 g, Fiber 6.3 g, Protein 4.5 g, SaturatedFat 0.9 g, Sodium 23.5 mg, Sugar 4.6 g
To make a delectable and refreshing corn salsa, consider these tips:
Select fresh, plump kernels of corn for the best texture and taste.
Blanch the corn kernels in boiling water for a couple of minutes, then immediately transfer them to an ice bath to stop the cooking process and maintain their crispness.
Use a variety of colors of corn, such as yellow, white, and black, to create a visually appealing salsa.
Use fresh, high-quality ingredients for the salsa, such as ripe tomatoes, onions, and cilantro.
Adjust the level of spiciness by adding more or less jalapeño peppers.
Chill the salsa for at least 30 minutes before serving to allow the flavors meld together.
Serve the salsa with tortilla or corn, tacos, tostadas, or as a topping for grilled chicken or fish.
Corn salsa is a versatile and refreshing side dish that can be enjoyed in various ways. It's a great way to add a pop of color and freshness to your favorite summer dish. With its sweet, tangy, and slightly spicy flavors, corn salsa is sure to be a hit at any party or pot luck. So next time you're looking for a quick and easy recipe, give this corn salsa a try. You won't be dissatisfied!
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