BRAISED PORK CHOPS
Provided by Jonathan Reynolds
Categories dinner, main course
Time P1DT40m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Soak the chops in brine or inject with hot-pepper liquid 1 to 24 hours before cooking. (To inject chops, fill the syringe with liquid, insert about 2 inches into the side of each chop and inject.)
- Remove the chops from the brine and dry with paper towels.
- Heat the oil in a Dutch oven or deep skillet over medium-high heat. Add the chops and sear until browned, about 1 minute per side. Reduce the heat to medium and add water to a depth of about 1/4 inch. Cover the pan and cook 7 minutes, adjusting the heat so the water simmers steadily, adding water as needed.
- Turn the chops and cook until they reach an internal temperature of 145 to160 degrees, 5 to 7 minutes. Remove from the pan, cover and let stand 5 minutes.
Nutrition Facts : @context http, Calories 430, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 28 grams, Fiber 0 grams, Protein 41 grams, SaturatedFat 7 grams, Sodium 110 milligrams, Sugar 0 grams, TransFat 0 grams
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Sanjayshrestha Sanjay
[email protected]I love this recipe! It's so easy to make, and the pork chops are always tender and juicy.
Sk Rahin
[email protected]This is a great recipe for a special occasion dinner. The pork chops are elegant and delicious.
Rares Florici
[email protected]I've made this recipe several times, and it's always a hit. The pork chops are always cooked perfectly, and the gravy is to die for.
WARAK STORAY
[email protected]This was my first time making pork chops, and I was really nervous. But this recipe was so easy to follow, and the pork chops turned out great!
Philile Mbhele
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the gravy was delicious.
Joseph Brooks
[email protected]These pork chops are so tender and juicy. I love the way the gravy coats the meat.
Deadbeat Gamers
[email protected]This is my go-to recipe for pork chops. It's always a hit with my family and friends.
Abdi Kadir
[email protected]I love this recipe! It's so easy to make, and the pork chops always turn out perfectly.
Gana Gana
[email protected]This recipe is a godsend! I'm a busy working mom, and I don't have a lot of time to cook. This recipe is quick and easy to make, and the results are always delicious.
Thapelo Vanika
[email protected]I've tried many pork chop recipes, but this one is by far the best. The pork chops are always juicy and flavorful, and the gravy is rich and creamy.
Xavier Quakeseed
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the gravy was to die for.
Laxmi Lamjung
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork chops were tender and the gravy was delicious. I'll definitely be making this again.
Safe Nomad
[email protected]These pork chops are amazing! I love the crispy coating and the juicy meat. I'll definitely be making this recipe again.
Paul Olugunwa
[email protected]This was my first time making pork chops, and they turned out great! The recipe was easy to follow, and the chops were cooked perfectly.
kira mahosky
[email protected]I love this recipe! The pork chops are so tender and flavorful. I always get compliments when I make it.
Hassan Darwish
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
GamingwithElla
[email protected]I've made this recipe several times now, and it's always a success. The pork chops are always cooked perfectly, and the gravy is delicious. I like to serve it with rice or pasta.
puspa raj
[email protected]This pork chop recipe is a winner! The meat was tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my family.