Best 4 An Amazing Omelette Recipes
Omelettes are a versatile and delicious breakfast, brunch, or lunch option that can be customized to suit your taste and preferences. Whether you like yours simple or loaded with fillings, there are countless ways to make an amazing omelette. In this article, we'll explore some of the best recipes for omelettes, from classic to creative, so you can find the perfect one to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
ANNEOMELETTE (BAKED CRUSTED OMELETTE)
A one-dish oven omelette with bread included. Named Anneomelette as an ode to my wife who can do it all. Served with pizza crust on bottom when eating instead of bread. Enjoyed with sides of mayo, ketchup, chipotle Tabasco®, and fresh cherry tomatoes.
Provided by Christer Bjørnø-Husa
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat a convection oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish with butter.
- Break eggs into a bowl. Add milk, 1 pinch Italian herb seasoning, salt, black pepper, and chipotle hot pepper sauce and mix with a whisk. Pour into the prepared baking dish.
- Tear mozzarella cheese into pieces and place on top of egg mixture in an even layer. Place bacon slices on top of cheese in an even layer.
- Roll pizza dough out halfway. Stretch dough over sides of baking dish firmly, allowing about 1/4-inch extra on each side. Use kitchen scissors to trim away any extra dough.
- Pour olive oil in a small bowl and add remaining Italian seasoning and garlic powder. Pour mixture over dough. Top dough with shredded mozzarella cheese.
- Bake in the preheated oven until dough is golden and cheese is nicely crisped, 15 to 20 minutes.
Nutrition Facts : Calories 674.3 calories, Carbohydrate 25.5 g, Cholesterol 355.2 mg, Fat 48.4 g, Fiber 0.8 g, Protein 31.6 g, SaturatedFat 18.8 g, Sodium 1091.3 mg, Sugar 4.6 g
CLASSIC OMELETTE RECIPE BY TASTY
Here's what you need: eggs, butter, spinach, tomato, mushroom, cheese, nira chive
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the eggs.
- Melt the butter in a medium frying pan over medium heat.
- Pour in the beaten eggs. Stir and shake the pan, moving the eggs around until a few curds form. Reduce the heat to low, then flatten the eggs until the still-runny egg covers the entire bottom of the pan. Add any fillings that you would like.
- Let the omelette cook until the eggs are fully set, 1-2 minutes, then gently roll the omelette and transfer to a plate. The surface should be smooth with no color.
- Sprinkle with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 372 calories, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams
23 BEST OMELETTES RECIPE COLLECTION
These omelette recipes make the perfect meal any time of the day! From ham and cheese to spinach and feta to chili and cheese, the possibilities are endless with omelettes.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an omelette in 30 minutes or less!
Nutrition Facts :
AN AMAZING OMELETTE
its a a tradition in our family to have an early friday breakfast togther, so i always do my speciality omlette =) check it out its amazing
Provided by zero 2
Categories Breakfast
Time 7m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- melt butter or use oil in a pan
- fry the onions and sausages for a while, or until they go redish.
- beat in the eggs with the cheese.
- keep scarmblling the eggs with the onions and sausages until eggs are well done.
- serve in plates.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your omelette.
- Don't overbeat the eggs. Overbeaten eggs will make your omelette tough.
- Use a non-stick skillet. This will help prevent your omelette from sticking.
- Cook the omelette over medium heat. This will help it cook evenly.
- Don't overcrowd the skillet. If you have too much filling in your omelette, it will be difficult to fold.
- Be patient. Cooking an omelette takes a little time and practice.
Conclusion:
Omelettes are a delicious and versatile breakfast, lunch, or dinner option. They are also a great way to use up leftovers. With a little practice, you can make perfect omelettes every time. So next time you're looking for a quick and easy meal, give one of these recipes a try.
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