Best 4 An Amazing Omelette Recipes

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Omelettes are a versatile and delicious breakfast, brunch, or lunch option that can be customized to suit your taste and preferences. Whether you like yours simple or loaded with fillings, there are countless ways to make an amazing omelette. In this article, we'll explore some of the best recipes for omelettes, from classic to creative, so you can find the perfect one to satisfy your cravings.

Here are our top 4 tried and tested recipes!

ANNEOMELETTE (BAKED CRUSTED OMELETTE)



Anneomelette (Baked Crusted Omelette) image

A one-dish oven omelette with bread included. Named Anneomelette as an ode to my wife who can do it all. Served with pizza crust on bottom when eating instead of bread. Enjoyed with sides of mayo, ketchup, chipotle Tabasco®, and fresh cherry tomatoes.

Provided by Christer Bjørnø-Husa

Categories     Breakfast and Brunch     Eggs     Omelet Recipes

Time 30m

Yield 6

Number Of Ingredients 12

1 teaspoon butter, or as needed
10 eggs
¼ cup milk
2 pinches Italian herb seasoning, or to taste
salt and ground black pepper to taste
1 dash chipotle hot pepper sauce (such as Tabasco®)
1 (8 ounce) ball fresh buffalo mozzarella
12 slices bacon, halved
1 (10 ounce) package ready-made pizza dough
1 pinch garlic powder, or to taste
1 tablespoon olive oil, or as needed
1 cup shredded mozzarella cheese

Steps:

  • Preheat a convection oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish with butter.
  • Break eggs into a bowl. Add milk, 1 pinch Italian herb seasoning, salt, black pepper, and chipotle hot pepper sauce and mix with a whisk. Pour into the prepared baking dish.
  • Tear mozzarella cheese into pieces and place on top of egg mixture in an even layer. Place bacon slices on top of cheese in an even layer.
  • Roll pizza dough out halfway. Stretch dough over sides of baking dish firmly, allowing about 1/4-inch extra on each side. Use kitchen scissors to trim away any extra dough.
  • Pour olive oil in a small bowl and add remaining Italian seasoning and garlic powder. Pour mixture over dough. Top dough with shredded mozzarella cheese.
  • Bake in the preheated oven until dough is golden and cheese is nicely crisped, 15 to 20 minutes.

Nutrition Facts : Calories 674.3 calories, Carbohydrate 25.5 g, Cholesterol 355.2 mg, Fat 48.4 g, Fiber 0.8 g, Protein 31.6 g, SaturatedFat 18.8 g, Sodium 1091.3 mg, Sugar 4.6 g

CLASSIC OMELETTE RECIPE BY TASTY



Classic Omelette Recipe by Tasty image

Here's what you need: eggs, butter, spinach, tomato, mushroom, cheese, nira chive

Provided by Matthew Johnson

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 7

3 eggs
1 tablespoon butter
spinach, cooked, optional
tomato, chopped, optional
mushroom, sliced and sautéed, optional
cheese, optional
nira chive, chopped, optional

Steps:

  • In a medium bowl, beat the eggs.
  • Melt the butter in a medium frying pan over medium heat.
  • Pour in the beaten eggs. Stir and shake the pan, moving the eggs around until a few curds form. Reduce the heat to low, then flatten the eggs until the still-runny egg covers the entire bottom of the pan. Add any fillings that you would like.
  • Let the omelette cook until the eggs are fully set, 1-2 minutes, then gently roll the omelette and transfer to a plate. The surface should be smooth with no color.
  • Sprinkle with chives, if desired.
  • Enjoy!

Nutrition Facts : Calories 372 calories, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams

23 BEST OMELETTES RECIPE COLLECTION



23 Best Omelettes Recipe Collection image

These omelette recipes make the perfect meal any time of the day! From ham and cheese to spinach and feta to chili and cheese, the possibilities are endless with omelettes.

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 23

Classic Denver Omelette
Diner-Style Ham and Cheese Omelette
Spanish Omelette
Spinach Feta Omelette
Greek Omelette
Mushroom and Sun-Dried Tomato Omelette
Easy Tomato Omelette
Loaded Grilled Hash Brown Omelette
World's Best Vegetarian Omelette
Chili, Cheese, and Bacon Omelette
Simple Cheese Omelette
Brie and Bacon Omelette
Bacon Lobster Omelette
Meat Lovers Baked Omelette
Kale and Cheese Omelette
Cheesy Mushroom and Spinach Omelette
Prosciutto, Parmesan, and Rosemary Omelette
Shrimp Omelette
Chicken Omelette
Tex-Mex Omelette With Roasted Cherry Tomato Salsa
Loaded Mediterranean Omelette
Broccoli and Cheese Omelette
Smoked Salmon Omelette

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an omelette in 30 minutes or less!

Nutrition Facts :

AN AMAZING OMELETTE



An Amazing Omelette image

its a a tradition in our family to have an early friday breakfast togther, so i always do my speciality omlette =) check it out its amazing

Provided by zero 2

Categories     Breakfast

Time 7m

Yield 5 serving(s)

Number Of Ingredients 4

5 eggs
10 green onions, chopped
30 g cheddar cheese
5 large sausages

Steps:

  • melt butter or use oil in a pan
  • fry the onions and sausages for a while, or until they go redish.
  • beat in the eggs with the cheese.
  • keep scarmblling the eggs with the onions and sausages until eggs are well done.
  • serve in plates.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the taste of your omelette.
  • Don't overbeat the eggs. Overbeaten eggs will make your omelette tough.
  • Use a non-stick skillet. This will help prevent your omelette from sticking.
  • Cook the omelette over medium heat. This will help it cook evenly.
  • Don't overcrowd the skillet. If you have too much filling in your omelette, it will be difficult to fold.
  • Be patient. Cooking an omelette takes a little time and practice.

Conclusion:

Omelettes are a delicious and versatile breakfast, lunch, or dinner option. They are also a great way to use up leftovers. With a little practice, you can make perfect omelettes every time. So next time you're looking for a quick and easy meal, give one of these recipes a try.

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