Best 3 Anchovy Cream Cheese Recipes
Anchovy cream cheese, a delicious and versatile spread, is a delightful combination of briny anchovies and creamy, tangy cream cheese. Whether you're looking for a quick and easy appetizer or a flavorful ingredient to elevate your favorite dishes, anchovy cream cheese is sure to satisfy your taste buds. With its unique blend of flavors and textures, this spread is a perfect complement to a variety of foods, from crackers and bread to vegetables and seafood. So, let's explore some mouthwatering recipes that showcase the delectable combination of anchovies and cream cheese.
Let's cook with our recipes!
CREAM CHEESE AND ANCHOVY BITES
Make this easy recipe for creamy, salty nibbles and serve with our spiced whisky with kumquats recipe.
Provided by delicious. magazine
Yield Makes 20 crackers
Number Of Ingredients 4
Steps:
- Drain the anchovies and roughly chop. Put into a bowl and add the cream cheese. Season with black pepper and mix together.
- Stir in the lemon juice, to taste, then spread over the crackers. Garnish with an extra anchovy, if you like.
Nutrition Facts :
ANCHOVY CREAM CHEESE
Ahhh, back to the past with this recipe. There was a period in my life when my husband and I entertained alot. This was always a hit.
Provided by Happy Harry 2
Categories Spreads
Time 15m
Yield 24-30 crackers
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese with a large spoon until smooth.
- Beat in anchovy past, lemon juice, and onion.
- Adjust for seasoning. Add more lemon juice to cut saltiness as needed.
- Serve on plain crackers or cocktail rye bread.
Nutrition Facts : Calories 37.4, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.1, Sodium 101, Carbohydrate 0.3, Protein 1.3
CREAMY ANCHOVY DIP
A simple yet flavorful dip that's great with raw vegetables. The subtle hint of anchovy enhances the other ingredients but no one will know they are in there. This is easy to put together with what you probably already have on hand but is a nice change from the typical dip fare.
Provided by Somogirl
Categories < 4 Hours
Time 2h15m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients until smooth except anchovies, folding in last.
- If using anchovy paste mix in after creaming other ingredients into mixture.
- Cover and refrigerate 2 hours.
- I have made this with dried parsley and one stalk minced green onion when I was out of dill weed with great results, and I always use light mayo & sour cream myself.
- Serve with raw vegetables, crackers or toasted baguette slices.
- Try using some different fresh vegetables like snow peas, jicama or yellow squash, for example.
Nutrition Facts : Calories 845.9, Fat 69.4, SaturatedFat 22, Cholesterol 129.3, Sodium 3146.3, Carbohydrate 37.3, Fiber 0.8, Sugar 9.1, Protein 22.2
Tips:
- Choose High-Quality Ingredients: For the best flavor, use high-quality cream cheese, anchovies, and herbs.
- Use Fresh Herbs: Fresh herbs add a vibrant flavor to the dish. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Blend Until Smooth: Use a blender or food processor to blend the anchovy cream cheese mixture until it is smooth and creamy. This will help ensure that the mixture is evenly distributed throughout the dish.
- Chill Before Serving: Allow the anchovy cream cheese to chill for at least 30 minutes before serving. This will help the flavors to meld together and develop.
- Garnish with Fresh Herbs: Before serving, garnish the anchovy cream cheese with fresh herbs for an extra pop of flavor and color.
Conclusion:
Anchovy cream cheese is a delicious and versatile appetizer or snack. It is easy to make and can be enjoyed on its own or served with crackers, bread, or vegetables. With its unique flavor and creamy texture, anchovy cream cheese is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give anchovy cream cheese a try!
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