PAPPADAMS

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Yield Makes 12 pappadams

Number Of Ingredients 3

12 sun-dried pappadams* (Indian wafers, sometimes called papads) in assorted flavors such as tandoori and Madras-spiced
about 5 cups vegetable oil if frying
*available at East Indian markets, some specialty foods shops

Steps:

  • To fry pappadams:
  • In a heavy kettle heat 1 1/2 inches oil over moderate heat until it registers 365° F. on a deep-fat thermometer and fry pappadams until crisp and golden, 2 or 3 seconds. With tongs transfer pappadams to paper towels to drain briefly.
  • To broil pappadams:
  • Preheat broiler.
  • Broil pappadams 4 to 6 inches from heat until they bubble and become opaque, about 10 seconds on each side.

Israr Ali
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I'm not sure what I did wrong, but my papadams turned out really thick and chewy.


Murdykishmel
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These papadams were just okay. I've had better.


Md AdilHopoi
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I would not recommend this recipe.


Adrean Overstreet
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These papadams were too salty for my taste.


Nepal Roy
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I followed the recipe exactly, but my papadams didn't turn out as crispy as I would have liked.


David Casanova
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These papadams were a bit bland for my taste, but they were still good.


Shofrana Rahman
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I wasn't sure how these papadams would turn out, but they were actually really good! I'm glad I tried them.


Gamer Boy927
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These papadams were easy to make and turned out great! I will definitely be making them again.


Ahsanjutt Juttbrand
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I made these papadams for a party and they were a hit! Everyone loved them.


M Hamid
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These papadams were amazing! I've never had them before, but they were so crispy and flavorful. I will definitely be making these again.