Best 6 Anchovy Dip Recipes
Anchovy dip is a tasty and versatile appetizer or snack that can be enjoyed on its own or with crackers, vegetables, or bread. Made with a combination of anchovies, cream cheese, mayonnaise, and seasonings, this dip is a perfect blend of salty, tangy, and creamy flavors. Whether you're a fan of anchovies or simply looking for a new and delicious dip recipe, this article will provide you with the best anchovy dip recipes to satisfy your cravings.
Here are our top 6 tried and tested recipes!
ANCHOVY DIP
I've had this recipe for ages- it's really good! The anchovy taste is subtle. My aunt sent me a publication called Party Time Ideas from Safeway, and this was one of the recipes.
Provided by BecR2400
Categories Brunch
Time 15m
Yield 1 3/4 cups of dip
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in order given.
- Makes about 1 3/4 cups.
- Tips: Looking for an unusual container for your dip? Try a sea shell, coconut shell, green or red bell pepper case, half grapefruit, or scooped out tomato.
- Dip accompaniments may be selected from assorted crisp crackers and waferettes, corn or potato chips, pretzels, or raw vegetables.
Nutrition Facts : Calories 739.6, Fat 61.4, SaturatedFat 15.8, Cholesterol 87, Sodium 2001.1, Carbohydrate 39, Fiber 0.9, Sugar 10, Protein 11.9
ANCHOVY DIP
Great with baguette slices, this dip is also wonderful spread on sandwiches or stirred into scrambled eggs.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a small saucepan, bring olive oil, milk, garlic, and anchovy fillets to a simmer over medium; cook until garlic is tender, 8 minutes. Transfer to a food processor and add parsley. Pulse until smooth; season with pepper and lemon juice.
Nutrition Facts : Calories 282 g, Fat 26 g, Fiber 2 g, Protein 5 g, SaturatedFat 4 g
ANCHOVY DIP WITH CRUDITES
To alleviate the saltiness in anchovies, soak them in cool water for 30 minutes, then drain and pat dry. This savory dip recipe, from chef Jean-Georges Vongerichten, highlights the tiny and flavorful fish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 14
Steps:
- Make the dip: Place garlic in a small saucepan and add enough water to cover; bring to a boil over high heat. Drain and repeat process. Meanwhile, prepare an ice-water bath. Drain garlic and transfer to ice-water bath until cooled.
- Drain garlic and transfer to the jar of a blender along with anchovies, milk, vinegar, and salt; blend until smooth. With the machine running, add olive oil; blend until creamy and smooth. Serve with vegetables for dipping.
ITALIAN ANCHOVY AND RICOTTA DIP
I love to make this dip for parties - you can serve it with crackers or sliced baguette or make little open sandwiches.
Provided by Alemarsi
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine anchovies and capers in a blender; blend into a paste. Add ricotta cheese, cream cheese, sour cream, lemon juice, and parsley; mix well. Spoon into a serving dish and refrigerate for 1 hour.
- Fold in lemon zest and pecan nuts before serving. Garnish with more parsley, if desired, and whole pecans.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 2.5 g, Cholesterol 26.4 mg, Fat 10.1 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 4.7 g, Sodium 258 mg, Sugar 0.2 g
HOT ANCHOVY AND GARLIC DIP BAGNA CAUDA
Make and share this Hot Anchovy and Garlic Dip Bagna Cauda recipe from Food.com.
Provided by Raqstar
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan over low heat, combine the olive oil, garlic and anchovies. Cook, mashing the anchovies with the back of a wooden spoon, until smooth, about 5 minutes. Remove from the heat and stir in the butter.
- Pour the mixture into a warmed chafing dish or fondue pot set over a warming candle candle or spirit lamp. Serve immediately with vegetables for dipping. Pass the bread slices at the table.
Nutrition Facts : Calories 358.5, Fat 35.8, SaturatedFat 8.8, Cholesterol 27.1, Sodium 360.7, Carbohydrate 6.9, Fiber 0.4, Sugar 0.1, Protein 3.6
ANCHOVY, TUNA AND MASCARPONE DIP
Provided by Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- In a large bowl thoroughly mix the tuna, mascarpone, and anchovies.
- Serve the tuna-mascarpone mixture with celery or any vegetable of your choice.
Tips:
- Choose fresh, high-quality anchovies. Look for anchovies that are plump and silver in color. Avoid any that are brown or discolored.
- Rinse the anchovies thoroughly before using. This will help to remove any excess salt and dirt.
- Soak the anchovies in milk for 30 minutes before using. This will help to mellow their flavor.
- Use a food processor or blender to make the dip. This will help to create a smooth and creamy texture.
- Add other ingredients to the dip to taste. Some popular additions include garlic, lemon juice, capers, and herbs.
- Serve the dip immediately or chill it for later. Anchovy dip can be served with crackers, vegetables, or bread.
Conclusion:
Anchovy dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it simple or complex, there is an anchovy dip recipe out there for you. So next time you are looking for a quick and easy snack or appetizer, give anchovy dip a try. You won't be disappointed!
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