CORN PATTIES
Nice little summer side dish. I like with salsa, but whatever condiment you like to use would be good.
Provided by Kevin Young
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium mixing bowl, mash the corn lightly.
- Add each of the remaining ingredients except for the oil, one at a time, mixing each one thoroughly with the batter.
- Heat oil over medium-high heat.
- Drop patties by spoonful into skillet.
- Allow to cook 5-10 minutes, turning once, or until golden brown on each side.
- (Do not turn over too early, or they will fall apart).
- Serve witha little salsa.
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Matt Davenport
[email protected]I've been making these patties for years and they're always a hit. They're perfect for a quick and easy meal.
Sadaqat hussain khair
[email protected]These patties were a bit bland for my taste. I think I'll add some more spices next time.
Ann Boire
[email protected]I'm not a big fan of corn, but I actually really enjoyed these patties. They were very flavorful and moist.
Mama King
[email protected]These patties are so easy to make and they're a great way to use up leftover corn. I also love that they're gluten-free.
Shahriar Shayan
[email protected]I made these patties for a cookout last weekend and they were a huge success! Everyone loved them.
DATBOYJAY0911 1
[email protected]These patties were a bit too dry for my taste. I think I might add some extra mayo or sour cream next time.
Belal Mija
[email protected]I'm not a big fan of corn, but I actually really enjoyed these patties. They were very flavorful and moist.
Jonathan Baja
[email protected]These patties are a great way to use up leftover corn. I also love that they're freezer-friendly.
Aghogho Ohwomrohwo
[email protected]I made these patties for a potluck and they were a huge hit! Everyone was asking for the recipe.
Bd74 Income Roast
[email protected]These patties are a great way to get kids to eat their vegetables. My kids love them!
Tobias Fuchs
[email protected]I've been making these patties for years and they're always a hit. They're perfect for a quick and easy meal.
Catherine Elliott
[email protected]These patties were a bit bland for my taste. I think I'll add some more spices next time.
Eli White
[email protected]I'm not a big fan of corn, but I actually really enjoyed these patties. They were very flavorful and moist.
Goku Sayan
[email protected]These patties are so easy to make and they're a great way to use up leftover corn. I also love that they're gluten-free.
Nathaniel Cobbinah
[email protected]I made these patties for a cookout last weekend and they were a huge success! Everyone loved them.
Milton Otieno
[email protected]These patties were a bit too dry for my taste. I think I might add some extra mayo or sour cream next time.
Wahab Chand
[email protected]I've made these corn patties several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious. I love serving them with a side of sour cream and salsa.
Johanda Elshamy
[email protected]These corn patties were a hit! They were crispy on the outside and moist and flavorful on the inside. I loved the addition of the corn kernels, which gave them a nice texture and sweetness. I will definitely be making these again!