Best 3 Anchovy Stuffed Eggs Recipes
Anchovy stuffed eggs are an easy-to-make, yet impressive appetizer that can be enjoyed at any gathering. This delicious dish combines the salty flavor of anchovies with a creamy, hard-boiled egg filling. Whether you are looking for a quick snack or an elegant party platter, anchovy stuffed eggs are sure to satisfy. With just a few simple ingredients and a little bit of time, you can create this classic dish that is sure to be a hit with your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
OLIVE AND ANCHOVY STUFFED EGGS
Categories Egg Fish Olive No-Cook Quick & Easy Chill Sour Cream Gourmet
Yield Makes 12 stuffed eggs
Number Of Ingredients 7
Steps:
- Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large plain or decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered.
- Just before serving, garnish eggs.
ANCHOVY-STUFFED EGGS
Provided by Craig Claiborne
Categories appetizer
Time 15m
Yield Six servings
Number Of Ingredients 10
Steps:
- Remove the eggs from their shells and cut them lengthwise or crosswise in half. If they are cut crosswise, cut off a thin slice from the bottom of each shelled half so that the eggs, when stuffed, will sit upright.
- Place a small sieve over a mixing bowl and put the egg yolks into the sieve. Using your fingers, press the yolks through the sieve. Add the remaining ingredients except the garnishes and beat to blend.
- Fill the cavity of each egg half with equal portions of the mixture, using a spoon or pastry tube. Decorate the top of each with small slices of pimento, olives or green pepper, or with rolled anchovy fillets.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 144 milligrams, Sugar 1 gram, TransFat 0 grams
EGGS STUFFED WITH CAPERS, OLIVES, ANCHOVY, AND RADISH
Steps:
- In a bowl mash the yolks and combine them well with the olives, the capers, the radish, and the anchovy. Stir in the mayonnaise and the yogurt until the mixture is combined well and season the mixture with salt and pepper. Divide the mixture among the whites and sprinkle the stuffed eggs with the parsley.
Tips:
- Use fresh anchovies: Fresh anchovies have a milder flavor and more tender texture than canned anchovies. If you can't find fresh anchovies, you can use canned anchovies, but be sure to rinse them well and drain them before using.
- Don't overcook the eggs: Overcooked eggs will be tough and rubbery. Cook the eggs for just 8-10 minutes, or until the yolks are just set.
- Use a variety of fillings: In addition to anchovies, you can also stuff your eggs with other ingredients, such as tuna, salmon, crab, or ham. You can also add vegetables, such as diced celery, onion, or bell pepper.
- Get creative with your presentation: You can garnish your deviled eggs with a variety of toppings, such as paprika, chopped chives, or grated Parmesan cheese. You can also arrange the eggs in a creative way, such as on a bed of lettuce or in a deviled egg platter.
Conclusion:
Anchovy-stuffed eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are a great way to use up leftover anchovies, and they are also a good source of protein and omega-3 fatty acids. With a little creativity, you can make anchovy-stuffed eggs that are both delicious and visually appealing.
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