Best 2 Andalusian Pork Tenderloin Recipes
Are you looking for a flavorful and succulent pork tenderloin dish that combines the vibrant flavors of Spain's Andalusian region? Look no further! Andalusian pork tenderloin is a culinary delight that tantalizes the taste buds with its aromatic blend of spices, herbs, and fresh ingredients. In this guide, we will take you on a culinary journey to discover the best recipe for cooking andalusian pork tenderloin, promising a taste sensation that will transport you to the heart of Andalusia.
Check out the recipes below so you can choose the best recipe for yourself!
ANDALUSIAN PORK TENDERLOIN
I love the complex flavors of Spanish cuisine, and the olive topping in this dish really complements the seasoned pork. This is an easy entree that can be started the day before. -Patterson Watkins, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Rub tenderloins with oil. Combine the garlic, paprika, salt, cinnamon, cayenne and nutmeg; rub over tenderloins. Refrigerate for 8 hours or overnight., Place tenderloins in a shallow pan. Bake, uncovered, at 425° for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing., In a small bowl, combine remaining ingredients. Serve with pork.
Nutrition Facts : Calories 383 calories, Fat 24g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 937mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.
ANDALUSIAN PORK TENDERLOIN FOR TWO
"I love the complex flavors of Spanish cuisine, and the olive topping in this dish really complements the seasoned pork. This is an easy entree that can be started the day before."-Patterson Watkins, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Rub tenderloin with oil. Combine the garlic, paprika, salt, cinnamon, cayenne and nutmeg; rub over tenderloin. Refrigerate for 8 hours or overnight., Place tenderloin in a shallow pan. Bake, uncovered, at 425° for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing., In a small bowl, combine remaining ingredients. Serve with pork.
Nutrition Facts : Calories 380 calories, Fat 24g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 887mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.
Tips:
- For a crispier crust, sear the pork tenderloin in a hot skillet over medium-high heat until golden brown.
- To ensure the pork tenderloin is cooked through, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C).
- Let the pork tenderloin rest for a few minutes before slicing to allow the juices to redistribute.
- Serve the pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Andalusian pork tenderloin is a flavorful and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its tender texture and delicious combination of spices, this dish is sure to please everyone at the table. Whether you choose to serve it with a simple salad or a more elaborate side dish, Andalusian pork tenderloin is a versatile dish that can be enjoyed in many different ways. So next time you're looking for a new recipe to try, give this one a try. You won't be disappointed!
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