Best 3 Andes Creme De Menthe Chunk Cookies Recipes
Discover the delectable Andes Crème de Menthe Chunk Cookies, a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey as we explore the perfect recipe for these cookies, combining the refreshing taste of crème de menthe and the rich, chewy texture of andes chocolate chunks. Get ready to indulge in a delightful treat that will satisfy your sweet cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
ANDES CREME DE MENTHE CHUNK COOKIES RECIPE - (3.8/5)
Provided by mytastytreasures
Number Of Ingredients 9
Steps:
- Mix butter, sugars, baking soda, baking powder, vanilla and eggs until well blended. Stir in baking chips and then flour. Chill for about one hour in the refrigerator. Form 1 ounce balls and flatten with a fork. Raise the oven rack one level above the middle. Bake on non-stick baking pans. Bake at 350 degrees for about 8-10 minutes. Cool on pans for 2 minutes before removing. Makes around 4 dozen cookies.
ANDES CRèME DE MENTHE COOKIES - ANDES MINT COOKIES
I found this recipe on the back of Andes Crème de Menthe Baking Chips. I made a few small changes and am really pleased with the results! These cookies taste very similar to the Girl Scouts Thin Mint Cookies!
Provided by Dine Dish
Categories Dessert
Time 20m
Yield 42 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Do not do this until after dough has been refrigerated.
- Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed.
- Add Andes Baking Chips and mix.
- Add Flour and continue to mix until all ingredients are well blended together.
- Cover and chill in the refrigerator for 45-60 minutes.
- Spoon out approximately 1 oz of dough per cookie.
- Form a ball and then slightly flatten.
- Place on non-stick baking pans and bake for approximately 8-10 minutes.
- Cool on pans for 2 minutes, then remove.
Nutrition Facts : Calories 76.5, Fat 2.5, SaturatedFat 1.5, Cholesterol 14.7, Sodium 62.6, Carbohydrate 12.4, Fiber 0.2, Sugar 6.2, Protein 1.1
ANDES CRèME DE MENTHE COOKIES
I use a baking stone and they turn out amazing as well, although, I suggest leaving them on the stone a bit longer than a pan to cool. :) Also, an easy way to keep cookies soft a few days longer, put a piece of bread in the container with them.
Provided by Lori Younger
Categories Chocolate
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350° F.
- 2. Raise oven rack one level above the middle and bake on non-stick baking pans.
- 3. Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
- 4. Stir in Andes Baking Chips and then flour. Chill approximately one hour in the refrigerator.
- 5. Measure out approximately 1 oz. of dough. Form a ball and slightly flatten.
- 6. Bake at 350° F for approximately 8 - 10 minutes.
- 7. Cool on pans for two minutes before removing.
Tips:
- Use high-quality chocolate chips for the best flavor.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until they are just set in the center, about 10-12 minutes. Overbaking will make them dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These Andes Creme de Menthe Chunk Cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their rich chocolate flavor and refreshing mint filling, these cookies are sure to be a hit at your next party or gathering.
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