THE CALIFORNIA BEACH SALAD
A concoction of a few different salad recipes. It is my FAVORITE salad to date and I have gotten many compliments on it. It's so filling, it pretty much eats as a meal!
Provided by Whimsyloo
Categories Greens
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Prepare salad by chopping vegetables. Toast slivered almonds in oven at 350 for 3-4 minutes, keep an eye on them, they burn very easily!
- Combine all dressing ingredients and use whisk to stir.
- To prepare bread crumbs, cut bread up in small squares, sprinkle with olive oil and season with garlic powder, salt and fresh cracked pepper. Bake in 400 degree oven for 15 minutes or until toasted.
- Before serving, add the dressing to the salad as well as the croutons and toasted almonds.
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GoodPl WhiteEye
[email protected]I'm going to try making this salad this weekend. It looks delicious!
Sisana Myeni
[email protected]This salad is perfect for a summer picnic or barbecue.
Nick Claus
[email protected]I've never been a fan of cabbage, but this salad changed my mind. It's so refreshing and flavorful.
Yaw Gyasi
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Anney Amdad
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's light, healthy, and delicious!
Krispy Toast
[email protected]This salad is a great make-ahead dish. It's even better the next day!
Santosh Mahatara
[email protected]I love how customizable this salad is. You can add or remove ingredients to suit your own taste.
Chris Sayers
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Honey Juttsab
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this salad. The dressing is light and tangy, and the cabbage is crispy and refreshing.
Cephas Hepburn
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet and savory.
Alexander Leonov
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect side dish for summer barbecues or picnics.
Omi Mridha
[email protected]This salad is a great way to use up leftover grilled chicken. I also like to add a handful of chopped nuts or seeds for extra crunch.
Imogen Alston
[email protected]I love the simplicity of this salad. It's so easy to throw together, and the results are always delicious. I especially love the crunch of the cabbage and the sweetness of the mandarin oranges.
Kayla Anderson
[email protected]This salad was a huge hit at my last potluck! Everyone raved about the unique flavor combination and the bright, crisp vegetables. I'll definitely be making this again soon.