Best 3 Andreas Pomegranate Guacamole Recipes
Andreas pomegranate guacamole is a unique and flavorful twist on the classic guacamole recipe. With its combination of sweet, tart, and savory ingredients, this guacamole is sure to be a hit at your next party or gathering. The addition of pomegranate seeds adds a beautiful pop of color and a burst of sweetness, while the spices and herbs give it a complex and satisfying flavor. This guacamole is also incredibly easy to make, so you can have it ready to enjoy in just a few minutes.
Check out the recipes below so you can choose the best recipe for yourself!
NANCY'S POMEGRANATE GUACAMOLE
Provided by Nancy Fuller
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium bowl add the onion and the chile. Split the avocados in half and remove the pits. Scoop the avocados into the bowl along with the cilantro, salt, lime juice and garlic. Mash everything together, and then fold in the pomegranate seeds.
Nutrition Facts : Calories 133 calorie, Fat 11 grams, SaturatedFat 1.5 grams, Sodium 407 milligrams, Carbohydrate 11 grams, Fiber 5.5 grams, Protein 2 grams, Sugar 3 grams
ANDREA'S POMEGRANATE GUACAMOLE
This guac is always a huge hit at parties and potlucks! I've gotten many requests for the recipe. It is so easy and delicious! You can use fresh cilantro instead of a big sploosh of cilantro paste, but the paste is easier and tastier.
Provided by Andrea MacEachern
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Stir avocado, cucumber, green onions, pomegranate seeds, lime juice, and cilantro paste together in a bowl. Season with salt.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 25.9 g, Fat 22.3 g, Fiber 11.7 g, Protein 4.2 g, SaturatedFat 3.2 g, Sodium 137 mg, Sugar 10.3 g
ANDREA'S POMEGRANATE GUACAMOLE
This guac is always a huge hit at parties and potlucks! I've gotten many requests for the recipe. It is so easy and delicious! You can use fresh cilantro instead of a big sploosh of cilantro paste, but the paste is easier and tastier.
Provided by Andrea MacEachern
Categories Guacamole
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Stir avocado, cucumber, green onions, pomegranate seeds, lime juice, and cilantro paste together in a bowl. Season with salt.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 25.9 g, Fat 22.3 g, Fiber 11.7 g, Protein 4.2 g, SaturatedFat 3.2 g, Sodium 137 mg, Sugar 10.3 g
Tips:
- Choose ripe pomegranates: The arils (seeds) should be plump and juicy, and the outer skin should be a deep red color.
- To easily remove the arils, score the pomegranate in quarters and then break it apart under water. The arils will sink to the bottom of the bowl, while the pith and membranes will float to the top.
- If you don't have fresh pomegranate arils, you can use frozen or canned arils instead. Just be sure to thaw the frozen arils before using.
- Use a good quality guacamole base. This is the foundation of your guacamole, so make sure it's flavorful and creamy. You can use a store-bought guacamole base or make your own from scratch.
- Add the pomegranate arils and other ingredients to taste. Start with a small amount of each ingredient and then add more until you reach the desired flavor. Be careful not to add too much pomegranate arils, as they can overpower the other flavors in the guacamole.
- Serve the guacamole immediately or store it in the refrigerator for later. Guacamole is best served fresh, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
Pomegranate guacamole is a delicious and unique twist on the classic avocado dip. It's perfect for parties, potlucks, or just a snack. With its sweet and tangy flavor, pomegranate guacamole is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting guacamole recipe, give this one a try. You won't be disappointed!
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