HAM HOCKS WITH NAVY BEANS
Provided by Food Network
Categories main-dish
Time 3h18m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large, heavy stockpot, heat the oil over medium-high heat. Add the ham hocks, onions, celery, bell pepper, red pepper flakes, oregano, thyme and bay leaves, and saute until soft, about 5 minutes. Add the garlic, and saute for 1 minute. Add the stock and bring to a boil over high heat. Reduce the heat to medium-low and simmer covered for 1 1/2 hours, stirring occasionally.
- Add the navy beans and stir. Continue simmering over medium-low heat for 45 minutes to one hour, or until the beans are almost cooked and ham hocks are very tender. Season with salt and continue cooking 15 to 30 minutes, until beans are done and ham hocks are beginning to fall apart.
- Remove from the heat. Serve the ham hocks with the beans at the table, sprinkled with parsley and green onions, or cut the meat from the bones in the kitchen before serving, return the meat to the pot and serve with the beans at the table.
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Musadiq Ali
[email protected]I'm always looking for new ways to cook ham hocks and this recipe did not disappoint.
Ssendagire Ivan
[email protected]This dish is a great way to use up leftover ham.
Nur alam Rahad
[email protected]This recipe is a winner! The ham hocks were so tender and the beans were cooked perfectly. The broth was also very tasty.
Kwarteng Enock
[email protected]Easy to make and packed with flavor. Will definitely be making this again.
Kevany Ballintine
[email protected]Comfort food at its finest!
2dumbaussies
[email protected]Followed the recipe exactly and it turned out amazing! The beans were creamy, the ham hocks were fall-off-the-bone tender, and the flavor was fantastic.
Mubashar khan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The ham hocks are always tender and juicy, and the beans are creamy and flavorful. The broth is also very tasty. I love serving this dish with a side of cornbr
Sabah Akbar
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The ham hocks and beans were cooked perfectly and the broth was very flav
Mervin Cacho
[email protected]This dish was a hit with my family! The ham hocks were so tender and flavorful, and the beans were perfectly cooked. The broth was also very tasty. I will definitely be making this recipe again.
Arnob Hasan
[email protected]I've tried many ham hocks and navy beans recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and hearty meal. The ham hocks were incredibly tender and the beans were creamy and
carlos combs
[email protected]This dish was absolutely delicious! The ham hocks were fall-off-the-bone tender and the beans were cooked to perfection. The broth was flavorful and rich, with a hint of smokiness from the ham hocks. I served it with a side of cornbread and it was th
Phanice Adema
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The ham hocks are always tender and juicy, and the beans are creamy and flavorful. The broth is also very tasty. I love serving this dish with a side of cornbr
kanyesigye ronald
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The ham hocks and beans were cooked perfectly and the broth was very flav
MALIK Hammad abbas
[email protected]This dish was a hit with my family! The ham hocks were so tender and flavorful, and the beans were perfectly cooked. The broth was also very tasty. I will definitely be making this recipe again.
LuisZ Maldonado
[email protected]I've tried many ham hocks and navy beans recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and hearty meal. The ham hocks were incredibly tender and the beans were creamy and
Binod Oli
[email protected]This recipe was an absolute delight! The ham hocks were fall-off-the-bone tender and the navy beans were cooked to perfection. The broth was flavorful and rich, with a hint of smokiness from the ham hocks. I served it with a side of cornbread and it