Best 4 Andys Prime Sauce For A Crowd Recipes

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When hosting a large gathering, preparing a delicious and satisfying meal that caters to the varied preferences of your guests can be a daunting task. In such situations, few dishes shine as brightly as Andy's Prime Sauce, a culinary masterpiece that has captivated taste buds and brought people together for decades. Whether you're a seasoned cook or a novice in the kitchen, this exceptional sauce offers a perfect blend of flavors that will tantalize your guests and leave them craving for more. Get ready to embark on a culinary journey as we delve into the secrets of creating the ultimate Andy's Prime Sauce, suitable for feeding a large crowd and ensuring that your gathering is a resounding success.

Check out the recipes below so you can choose the best recipe for yourself!

ANDY'S PRIME SAUCE FOR A CROWD



Andy's Prime Sauce for a Crowd image

The now-defunct Andy's Diner, a South Seattle landmark for more than 50 years, was famous for its barbecued steak. The restaurant, housed in a collection of historic railroad cars, served its last barbecued steak and bourbon on the rocks in 2008. The rail cars include one that President Franklin Roosevelt reportedly traveled in during his 1944 re-election campaign. Posted in response to a recipe request. Cooking time approximate

Provided by Molly53

Categories     Sauces

Time 1h

Yield 300 serving(s)

Number Of Ingredients 11

3 (114 ounce) cans ketchup (Heinz ketchup preferred)
1 quart white vinegar (Heinz preferred)
1 cup Worcestershire sauce (Lea and Perrins brand preferred)
1 cup granulated sugar
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried thyme
2 tablespoons liquid smoke
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper
3 bay leaves

Steps:

  • Heat in a large kettle over medium heat until simmering and all ingredients are fully incorporated.
  • Use to garnish marinated, grilled skirt steak.

Nutrition Facts : Calories 35.7, Fat 0.1, Sodium 372, Carbohydrate 9.1, Fiber 0.1, Sugar 8.2, Protein 0.6

ANDY'S SAUCE



Andy's Sauce image

Make and share this Andy's Sauce recipe from Food.com.

Provided by zeldaz51

Categories     Sauces

Time 10m

Yield 2 3/4 gallons

Number Of Ingredients 11

3 number 10 size cans ketchup
1 quart white vinegar
1 cup Worcestershire sauce
1 cup granulated sugar
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried thyme
2 tablespoons liquid smoke
1 teaspoon garlic powder
1 teaspoon cayenne pepper
3 bay leaves

Steps:

  • Mix all ingredients and use to marinate skirt steaks for 24 hours. The marinade is then scraped off the sauce and both sides of the steak are blotted dry with a paper towel before grilling.

Nutrition Facts : Calories 449.6, Fat 0.5, SaturatedFat 0.2, Sodium 1000.7, Carbohydrate 99.2, Fiber 1.9, Sugar 84.2, Protein 0.6

ALFREDO FOR A CROWD



Alfredo for a Crowd image

An easy Alfredo sauce you can scale to a large crowd. This will not separate like some Alfredo sauces and is stable enough to make for a group event. The sauce will be stable if you keep it covered. It may be easiest to dip the fettuccine into the sauce with tongs.

Provided by P Addeid

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 40m

Yield 50

Number Of Ingredients 7

1 pound butter
1 tablespoon powdered lemon peel (such as Penzeys)
3 teaspoons garlic, minced
3 teaspoons ground white pepper
3 pounds cream cheese, softened
3 quarts half-and-half
6 ½ pounds shredded Parmesan cheese

Steps:

  • Melt butter with lemon peel, garlic, and white pepper in a saucepan over medium-low to low heat. Add cream cheese and half-and-half; cover and and let heat slowly, whisking to combine. Add Parmesan cheese. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes.

Nutrition Facts : Calories 480.9 calories, Carbohydrate 5.4 g, Cholesterol 113.3 mg, Fat 39.6 g, Fiber 0.1 g, Protein 26.2 g, SaturatedFat 25 g, Sodium 1157.6 mg, Sugar 0.2 g

WESTERN STYLE BARBECUE SAUCE FOR A CROWD



Western Style Barbecue Sauce for a Crowd image

Number Of Ingredients 11

2 quarts ketchup
2 cups cider vinegar
1/2 cup dry mustard
1/2 cup Tabasco
1 1/2 tablespoons black pepper
1/2 cup chili powder
1 cup brown sugar
2 cups tomato juice
1/4 teaspoon garlic powder
2 tablespoons salt
30 pounds ribs or beef rump roast

Steps:

  • Combine all ingredients of sauce. Brown meat in oven at 450° for 20 minutes. Pour in the sauce. Bake covered at 300° for 4 - 5 hours or until meat begins to fall apart.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
  • Use fresh ingredients: Fresh ingredients will always yield the best flavor. If you can't find fresh ingredients, frozen or canned ingredients can be used as a substitute.
  • Don't overcook your meat: Overcooked meat is tough and dry. Cook your meat to the proper temperature using a meat thermometer to ensure it's cooked safely and to your desired doneness.
  • Season your food well: Don't be afraid to add salt, pepper, and other spices to your dishes. Seasoning enhances the flavor of the food and makes it more enjoyable.
  • Taste your food as you cook: This is the best way to ensure that your dish is seasoned correctly. Taste the food at various stages of cooking and adjust the seasoning as needed.

Conclusion:

These recipes are perfect for a crowd and are sure to be a hit at your next party or gathering. With a little planning and preparation, you can easily create a delicious and memorable meal that everyone will enjoy.

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