Best 6 Andys Seven Season Hamburgers Especial Recipes
In the realm of culinary delights, the "Andy's Seven Season Hamburgers Especial" stands as a testament to the harmonious blend of flavors and textures that can elevate a simple dish to an extraordinary culinary experience. This burger, crafted with a meticulous selection of seven secret seasonings, offers a symphony of tastes that tantalize the palate and leave a lasting impression. Its juicy patty, nestled between toasted buns, is complemented by a chorus of toppings that add layers of richness and complexity. Whether you're a seasoned burger aficionado or a novice seeking a taste sensation, embark on a culinary journey to discover the recipe that will unlock the secrets of this legendary burger.
Let's cook with our recipes!
ANDY'S SEVEN SEASON HAMBURGERS ESPECIAL
Make and share this Andy's Seven Season Hamburgers Especial recipe from Food.com.
Provided by Andy Wold
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine ground beef, barbeque and Worcestershire sauces, mustard and seasonings, mix well.
- Form into 4 patties.
- Grill on barbeque or cook over medium heat.
ANDY'S SEVEN SEASON HAMBURGERS
Make and share this Andy's Seven Season Hamburgers recipe from Food.com.
Provided by Andy Wold
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground beef and seasonings, mix well.
- Form into 4 patties.
- Grill on barbeque or cook over medium heat.
Nutrition Facts : Calories 321.7, Fat 13.2, SaturatedFat 5.1, Cholesterol 73.7, Sodium 428, Carbohydrate 21.7, Fiber 1.1, Sugar 2.8, Protein 26.9
SEVEN FLAVOR HAMBURGER
This ground beef and vegetable mixture in a tomato based sauce is wonderful served on hamburger buns, but equally good over noodles.
Provided by ROBSHAR
Categories Hamburgers
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Cook ground beef in a large skillet over medium heat until no longer pink. Stir frequently, and break into pieces. Drain off grease.
- Add onion, celery, and green pepper to the skillet, and season with salt and pepper. Cook, stirring until onion is soft, about 5 minutes. Stir in ketchup, vinegar, sugar, Worcestershire sauce, and tomato sauce. Cover, reduce heat to low, and simmer for 20 minutes. Spoon onto buns, and serve.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 32 g, Cholesterol 46 mg, Fat 11.2 g, Fiber 2.2 g, Protein 17.3 g, SaturatedFat 4 g, Sodium 1076.7 mg, Sugar 8 g
STACEY'S HAMBURGER SEASONING
This is what I use to season my hamburger patties before cooking them. It gives them a wonderful flavor that makes a so-so hamburger extraordinary.
Provided by staceywatts
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.
Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 364 mg, Sugar 0.5 g
THE BEST HAMBURGER RECIPE (AND AMAZING SECRET SAUCE)
Yield 5
Number Of Ingredients 11
Steps:
- In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
- Turn grill up to high and let it get hot.
- Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
- For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
- Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.
Nutrition Facts : Servingsize 1 serving, Calories 60 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 1 mg, Sodium 622 mg, Carbohydrate 12 g, Sugar 7 g, Protein 1 mg
DONNA'S SEASONED HAMBURGER PATTIES
Make and share this Donna's Seasoned Hamburger Patties recipe from Food.com.
Provided by Donna Luckadoo
Categories Meat
Time 25m
Yield 4 large burgers
Number Of Ingredients 6
Steps:
- Combined Ground Beef and other ingredients in a bowl and mix thoroughly.
- (I use my Hands).
- Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill!
- Enjoy!
Nutrition Facts : Calories 249, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 103.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 21.2
Tips:
- Use high-quality ground beef for the best flavor. Look for ground chuck or sirloin with a fat content of around 20%.
- Don't overwork the meat when mixing the ingredients. Overworking the meat will make the burgers tough.
- Season the burgers generously with the seven-seasoning blend. This will give them a delicious flavor.
- Cook the burgers over medium heat to prevent them from drying out. The internal temperature of the burgers should reach 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burgers and make them more flavorful.
- Serve the burgers on toasted buns with your favorite toppings, such as cheese, lettuce, tomato, and onion.
Conclusion:
Andy's Seven-Season Hamburgers Especial is a delicious and easy-to-make recipe that is perfect for any occasion. The seven-seasoning blend gives the burgers a unique and flavorful taste that is sure to please everyone. Whether you're grilling them in the backyard or cooking them in the kitchen, these burgers are sure to be a hit. So next time you're looking for a delicious and satisfying meal, give Andy's Seven-Season Hamburgers Especial a try.
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