CHOCOLATE COVERED GINGERSNAPS
Yield 5 dozen
Number Of Ingredients 10
Steps:
- In large mixing bowl, cream margarine and 1 cup of the sugar. Beat in egg and molasses. Add ginger, cinnamon, cloves and baking soda, then gradually add flour. Preheat oven to 375 degrees. Grease cookie sheets. Roll 2 teaspoons of dough into balls. Then roll balls in remaining ½ cup sugar. Place on cookie sheet. Bake in preheated oven 10 to 12 minutes. Let stand 1 minute out of the oven before removing from cookie sheet. Cool. When cooled, flip cookies over and brush bottom of each cookie with melted chocolate. Place upside down on rack until chocolate is set. Store in airtight container.
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robert londrigan
[email protected]These cookies are a great way to use up leftover ginger.
SELNAN BINKAP
[email protected]I love how these cookies look on a dessert table. They're so festive and elegant.
Angus Nicol
[email protected]These cookies are the perfect gift for friends and family during the holiday season.
Fevki Akalin
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I might have overbaked them.
Toupao Xiong
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
sajan mishra
[email protected]I love the combination of chocolate and ginger in these cookies. They're the perfect treat for a cold winter day.
UNIX1970
[email protected]These cookies were so easy to make and they turned out perfectly. I'll definitely be making them again.
kim jana
[email protected]I'm not a big fan of ginger, but these cookies were surprisingly good. The chocolate coating really helped to balance out the flavor.
Christiaan Cordier
[email protected]These cookies were a bit too sweet for my liking, but my kids loved them.
Md Mone
[email protected]I thought these cookies were just okay. They weren't as flavorful as I expected.
Tapu Rana
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Gopal Pariyar
[email protected]These cookies are so delicious and festive. I can't wait to make them again for my next holiday party.
Dilbarjani Khang
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
bk flo
[email protected]These are the perfect cookies for a cold winter day.
Muzammil Qureshi
[email protected]I love the chewiness of these cookies and the chocolate coating adds a nice touch of sweetness.
mwanda Emmanuel
[email protected]These chocolate-covered gingersnaps were a hit at my holiday party! They were so easy to make and everyone loved the combination of chocolate and ginger.