Best 3 Angel Bread Bread Machine Recipes

If you are looking for a delicious and easy recipe for angel bread bread machine, you have come to the right place. This article will provide you with all the information you need to make this light and fluffy bread in your bread machine. From the ingredients you need to the step-by-step instructions, we've got you covered. So, gather your ingredients and preheat your bread machine, and let's get started on making the best angel bread bread machine you've ever tasted!

Let's cook with our recipes!

ANGEL'S RICH AND BUTTERY PAN ROLLS (BREAD MACHINE)

Angel's Rich and Buttery Pan Rolls (Bread Machine) image

A rich and delicious fluffy roll with just the right amount of crust and an awesome taste! Try it with all ingredients called for, then if you have adjustments to make, by all means go ahead! Watch for the coloring on the rolls as you don't want to get them too dark! :) *Preparation time includes all steps except baking; depending on machine cycle length. Make SURE you grease your pan or they will stick, even on non-stick! Use 1 tsp salt as noted below if you are not on a salt restricted diet. Same recipe as used for my Recipe #348652

Provided by Silent Rain

Categories Yeast Breads

Time 1h12m

Yield 12-24 rolls, 12-24 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
1 large egg
1 teaspoon lemon juice
1/4 cup butter, room temperature
1 teaspoon salt
4 tablespoons sugar
3 tablespoons powdered coffee creamer (I use the creamer) or 3 tablespoons powdered milk (I use the creamer)
2 tablespoons instant potato flakes
3 1/4 cups bread flour
1 tablespoon bread machine yeast

Steps:

Add the ingredients in the order listed in your bread machine manual (per manufacturer).
Select dough cycle and push start.
When cycle is done, remove the dough to a lightly floured board, cut into 12 - 24 pieces.
Shape each piece into a roll and place in a lightly greased muffin pan.
Cover and let rise until double in size (about 50 - 60 minutes).
Bake in a preheated 375 degree oven for 10 - 20 minutes (depending on size) or till golden.
(smaller rolls will be done closer to 10 minutes - larger rolls closer to 20).
*Note: You may brush with an egg wash prior to baking (1 egg + 3 Tbls. water) or brush with butter straight out of the oven! -- or leave plain. You can also add sesame seeds or poppy seeds on the rolls after you egg wash them prior to baking! :) The possibilities are endless! :).
**For those watching their sodium content you can use as little as 1/4 tsp of salt and they will still turn out wonderful.

ANGEL BREAD - BREAD MACHINE RECIPE

Angel Bread - Bread Machine Recipe image

A light and heavenly bread that has a wonderful taste and a soft fluffy texture. Make sure you grease your pans and you will be rewarded with 2 delightful loaves of bread. Same basic dough as used in my Recipe #341433. (Preparation includes machine time and rising time.)

Provided by Silent Rain

Categories Yeast Breads

Time 2h30m

Yield 2 loaves, 16-20 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
1 large egg
1 teaspoon lemon juice
1/4 cup butter, cut into pats
1 teaspoon salt
4 tablespoons sugar
3 tablespoons powdered coffee creamer (I use creamer) or 3 tablespoons powdered milk (I use creamer)
2 tablespoons instant potato flakes
3 1/4 cups bread flour
1 tablespoon bread machine yeast

Steps:

Grease two 5 x 9 bread pans.
Add the ingredients in the order listed in your bread machine manual (per manufacturer).
Select dough cycle and push start.
When cycle is done, remove the dough to a lightly floured board, cut into 2 halves.
Shape each piece into a loaf and place in greased bread pans.
Cover and let rise until double in size (about 50 - 60 minutes).
Bake in 350 degree oven for 25 - 30 minutes depending on your oven.
Rub tops with margarine or butter when you removed from oven.
Remove from bread pans and let cool on a wire rack.
When completely cool store in 1 gallon zip type bags.
Enjoy!

ITALIAN ANGEL FOOD CAKE - BREAD MACHINE RECIPE - (3.2/5)

Italian Angel Food Cake - Bread Machine Recipe - (3.2/5) image

Provided by ChisCooking

Number Of Ingredients 7

Ingredients

1/2 c. warm water
2 large eggs
4 tablespoons fruity olive oil
3 tablespoons sugar
1/2 teaspoon salt
2 cups flour
1 - 1 1/2 tsp. active dry yeast

Steps:

Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.

Tips:

Use Fresh Ingredients: The quality of your ingredients directly impacts the final product. Make sure to use fresh, high-quality ingredients for the best results.
Follow the Recipe Carefully: Angel Bread is a relatively simple recipe to make, but it's important to follow the instructions carefully. This will help ensure that your bread turns out perfectly.
Don't Overmix the Dough: Overmixing the dough can make the bread tough. Mix the dough just until it comes together and then stop mixing.
Let the Dough Rise Properly: Allowing the dough to rise properly is essential for a light and fluffy bread. Make sure to let the dough rise in a warm place until it has doubled in size.
Bake the Bread at the Right Temperature: The temperature of your oven is also important for a successful Angel Bread. Make sure to preheat your oven to the correct temperature before baking the bread.

Conclusion:

With its delicate crumb and sweet flavor, Angel Bread is a delicious and versatile bread that can be enjoyed in a variety of ways. Whether you serve it toasted with butter and jam, or use it to make sandwiches or French toast, Angel Bread is sure to be a hit. So next time you're looking for a special bread to bake, give Angel Bread a try - you won't be disappointed!