CABERNET STEAK AND MUSHROOMS

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Cabernet Steak and Mushrooms image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 12

2/3 cup finely chopped onion
1/4 cup extra-virgin olive oil, plus 2 tablespoons for garnish
1/4 cup balsamic vinegar
1 teaspoon chopped fresh rosemary leaves, plus sprigs for garnish
1 teaspoon chopped fresh oregano leaves, plus sprigs for garnish
1 teaspoon chopped fresh basil leaves, plus sprigs for garnish
2 garlic cloves, crushed
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 New York strip steaks, 1 1/2 to 2 inches thick
4 large portobello mushrooms
1 cup dry cabernet sauvignon

Steps:

  • Whisk all the marinade ingredients together in a large bowl. Set aside. Transfer half of the marinade into 1 shallow non-reactive pan or bowl and reserve the other half of the marinade for the mushrooms.
  • Trim excess fat from the steaks and make small cuts with a knife into the fat around the edge of the steaks. Marinate steaks for at least 30 minutes at room temperature, or up to 6 hours in the refrigerator.
  • Preheat a grill to high heat.
  • Place steaks on the hot grill for 3 minutes on each side to sear and create nice grill marks. Reduce the grill temperature to low and close the lid. Continue cooking steaks an additional 5 to 10 minutes for medium-rare, turning them halfway through. Let steaks rest for 5 minutes before serving.
  • Meanwhile, dip the mushrooms in the reserved marinade and place on the grill, curved side down. Put the leftover marinade from the steaks and mushrooms in a small saucepan and bring to a boil for at least 3 minutes and cook until reduced slightly. Lightly coat the serving platter with extra-virgin olive oil and whole leaves of fresh rosemary, oregano, and basil. Transfer the steaks and mushrooms to the platter and drizzle with the sauce.

YUSSIF STEGEN
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This recipe was a disaster. The steak was overcooked and the mushrooms were mushy.


Will Tatamo
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I'm not sure what I did wrong, but my steak turned out tough. The mushrooms were good, though.


Relena Stewart
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This recipe was a bit time-consuming, but it was worth it. The steak was cooked perfectly and the mushrooms were so flavorful. I would definitely make this dish again for a special occasion.


HAMZA FINGER
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I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The steak was cooked perfectly and the mushrooms were so flavorful. I would definitely make this dish again.


Yung S. Chung
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This dish was a bit too salty for my taste, but otherwise it was very good. The steak was cooked perfectly and the mushrooms were very flavorful.


Janeika Davenport
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I'm not a big fan of steak, but I loved this dish. The steak was cooked perfectly and the mushrooms were so flavorful. I would definitely recommend this recipe to anyone.


Jeeya Kafle
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This is my new favorite steak recipe. The steak is cooked perfectly and the mushrooms are so flavorful. I will definitely be making this again and again.


Akeela Banu
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I highly recommend this recipe. It's easy to make, delicious, and sure to be a hit with everyone who tries it.


Andrew Porter
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This dish is perfect for a romantic dinner. It's elegant and flavorful, and it's sure to impress your date.


Al Caudullo
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I love the combination of flavors in this dish. The steak is savory, the mushrooms are earthy, and the sauce is rich and flavorful.


Laurie Brooks
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Redoy Tanvir
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I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the mushrooms were so flavorful.


UBAID ULLAH YOUSAIFZAI
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I made this dish for a dinner party and it was a huge success. Everyone raved about the steak and mushrooms.


AyaanKhan Khan
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This dish was a hit with my family! Everyone loved the tender steak and flavorful mushrooms.


Mecale Miko
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I'm always looking for new ways to cook steak, and this recipe did not disappoint. The steak was cooked perfectly and the mushrooms added a nice touch of flavor.


Kismat Shekh
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I love how this recipe uses simple ingredients to create such a flavorful dish. The steak and mushrooms were cooked perfectly.


Youtube King
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This is a great recipe for a special occasion dinner. It's easy to make and looks very impressive.


Jabir Ali
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I'm not usually a fan of mushrooms, but they were cooked to perfection in this dish. The steak was also very tender and flavorful.


Dennis Galenzoga
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I followed the recipe exactly and it turned out amazing! The sauce was rich and flavorful, and the steak was cooked to perfection.


Treyb0z
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This dish was absolutely delicious! The steak was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.