Best 8 Angel Dust Southwestern Spice Mixrub Recipes
In the culinary world, there exists a secret weapon known as "Angel Dust Southwestern Spice Mixrub", a magical blend of flavors that promises to transform ordinary dishes into extraordinary culinary adventures. This remarkable spice mix, a perfect fusion of tangy, smoky, and savory notes, has gained a loyal following among food enthusiasts, inspiring them to create sensational dishes that tantalize taste buds and leave an unforgettable impression. As we embark on a culinary journey to uncover the secrets behind this enchanting spice mix, we will explore its versatile applications, uncover its hidden depths of flavor, and provide you with the knowledge to concoct your very own "Angel Dust Southwestern Spice Mixrub", enabling you to elevate your cooking to new heights of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN SEASONING MIX
I like to experiment with spice and this is one of my creations. There are so many different way to put it to use.-Cheryl Miller, Fort Collins, Colorado
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- Combine all ingredients. Store in an airtight container. Use as a seasoning for cooked vegetables, grilled meats or chip dips.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
EMERIL'S SOUTHWEST SEASONING:
Steps:
- Combine all ingredients thoroughly.
ANGEL DUST (SOUTHWESTERN SPICE MIX/RUB)
Use on grilled corn, burgers, ribs, steaks, popcorn, chicken, pork, southwestern rice or recipes calling for chipotle spice mix. Fill small jars and tie with rafia as gifts.
Provided by gailanng
Categories Southwestern U.S.
Time 5m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Measure and mix together all spices. Store in an airtight container.
SOUTHWESTERN SPICE RUB
Make and share this Southwestern Spice Rub recipe from Food.com.
Provided by Chef Gizmo
Categories Low Cholesterol
Time 5m
Yield 1 Cup
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Enjoy.
Nutrition Facts : Calories 280.9, Fat 5, SaturatedFat 0.9, Sodium 13995.7, Carbohydrate 61.1, Fiber 21, Sugar 14, Protein 13.5
SOUTHWESTERN SPICE MIX
Toss this mix with two pounds of potatoes before grilling. Once they have finished cooking, sprinkle the potatoes with fresh lime juice, if desired.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 tablespoon
Number Of Ingredients 5
Steps:
- Stir together spices in a small bowl.
SOUTHWEST SPICE BLEND
This is a versatile blend that I like to use when I want to add a southwest twist to my cooking. I add 2-3 tablespoons to lean ground meat when I make chili. I even mix it with canned tomatoes for a spiced tomato blend. You can even mix 1 tablespoon with the juice of a couple of limes for a marinade. I think the original recipe came from Canadian Living magazine.
Provided by Sweet PQ
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients and store in a sealed jar.
SOUTHWESTERN SEASONING MIX
I am not sure where this recipe was found, but it was submitted by Cheryl Miller of Ft Collins CO. I love it!
Provided by Colorado Lauralee
Categories Vegetable
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Store in an air tight container.
- Use as a seasoning for cooked vegetables, grilled meats or for chip dips.
- For use as a dip, combine 1 tablespoon mix with 1 cup sour cream and salt to taste. Chill for 1 hour.
- ENJOY!
Nutrition Facts : Calories 339.4, Fat 11.3, SaturatedFat 1.6, Sodium 360.8, Carbohydrate 65.8, Fiber 24.7, Sugar 14.7, Protein 13.2
ANGEL DUST CAJUN SEASONING
Woodall's Camp Cooking, Jimmy Bannos. This is the basic recipe, I increase proportions to equal one cup. Hot Pimenton could be subbed for the Hungarian paprika to increase the heat. It would also contribute a light, smoky flavor. Pimenton Dulce, or sweet pimenton, would work in place of the spanish paprika, too.
Provided by Queen Dragon Mom
Categories Cajun
Time 5m
Yield 1/4 cup
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small bowl until thoroughly mixed.
- Store in an airtight container. The spice mix keeps its best flavor for about two months.
Nutrition Facts : Calories 352.6, Fat 13.9, SaturatedFat 2.4, Sodium 46547.1, Carbohydrate 70.2, Fiber 43.2, Sugar 11.2, Protein 17.1
Tips:
- Choose high-quality spices: The better the quality of the spices you use, the better your Angel Dust will be. Look for spices that are fresh and flavorful.
- Grind your own spices: Grinding your own spices will give you a fresher, more flavorful Angel Dust. If you don't have a spice grinder, you can use a mortar and pestle.
- Toast your spices: Toasting your spices will bring out their flavor and aroma. Toast them in a dry skillet over medium heat for a few minutes, until they are fragrant.
- Use a variety of spices: Don't be afraid to experiment with different spices. The more variety you use, the more complex and flavorful your Angel Dust will be.
- Adjust the heat level to your liking: Angel Dust can be made as mild or as spicy as you like. If you want a milder Angel Dust, use less cayenne pepper. If you want a spicier Angel Dust, use more cayenne pepper.
Conclusion:
Angel Dust is a versatile spice mix that can be used on a variety of dishes. It is perfect for grilled meats, roasted vegetables, and soups. It can also be used as a rub for ribs or chicken. No matter how you use it, Angel Dust is sure to add flavor and excitement to your meals.
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