Best 2 Angel Face Recipes

ANGEL FACE

Angel Face image

To be dedicated to the one you love, perhaps, although after couple of these, almost anyone will start to look good. It's an all-alcohol mix, and a pretty dry and bracing one at that, although the liquer contributes a touch of almondy sweetness to the finish. From "The Ultimate Book of Cocktails" by Stuart Walton

Provided by Crafty Lady 13

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 tablespoons gin, 1 measure
1 1/2 tablespoons apricot brandy, 1 measure
1 1/2 tablespoons calvados, 1 measure

Steps:

Shake all the ingredients well with ice, and strain into a cocktail glass. Garnish with a half-slice of lemon.

ANGEL PIE

Angel Pie image

A lemon cream pie with a meringue crust.

Provided by Ann

Categories Desserts Pies Vintage Pie Recipes

Time 3h

Yield 8

Number Of Ingredients 9

Ingredients

4 egg whites
¼ teaspoon cream of tartar
1 cup white sugar
4 egg yolks
½ cup white sugar
2 teaspoons lemon zest
⅓ cup lemon juice
1 ⅛ cups heavy cream
1 teaspoon lemon zest

Steps:

Preheat oven to 250 degrees F ( 120 degrees C).
Beat egg whites until stiff. Add cream of tartar and gradually add 1 cup sugar; beat until glossy. Turn the meringue into a well-greased 10 inch pie plate. Spread over bottom and sides of plate, building up the sides 1/2 inch above the edge of the plate. Place in oven, and bake 1 1/2 hours. Turn off oven, and leave meringue inside to cool slowly.
Combine egg yolks, 1/2 cup sugar, 2 teaspoons zest, and lemon juice in double boiler. Cook, stirring constantly, over medium low-heat until thick. Pour into a bowl and cool thoroughly.
Whip cold cream until stiff. Place half of the whipped cream in the cooled meringue shell. Cover with a layer of the lemon filling and top with the remainder of the whipped cream. (This top layer can be piped on with a decorative star tip). Garnish with remaining lemon zest. Refrigerate until serving.

Nutrition Facts : Calories 298.1 calories, Carbohydrate 39.9 g, Cholesterol 148.3 mg, Fat 14.6 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 8.5 g, Sodium 44.6 mg, Sugar 37.9 g

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