NO-FAIL HARD BOILED EGGS/PARMESAN DEVILED EGGS
This is another family favorite that we enjoy through out the year. Better make a double recipe, although I am merely giving you one recipe. I can almost promise you that there will be none left. My husband has a couple while I am making them and before they are ready to be served, and then has more at dinner, so you might want...
Provided by Rose Mary Mogan
Categories Other Appetizers
Time 10m
Number Of Ingredients 10
Steps:
- 1. NO FAIL HARD BOILED EGGS: You will need a pan large enough where all the eggs will fit on bottom of pan, but not stacked on top of each other. Must have a cover for pan. Place eggs in pan and cover with cold water. Bring to a boil. Using a timer, boil the eggs hard for 1 minute. Remove pan from heat. Cover. Place pan on a cool burner, & allow the pan to sit for 20 minutes. Cool the eggs, then refrigerate. Peel & use as desired. This is the no fail way to make hard boiled eggs notes Mary.
- 2. Peel hardboiled eggs & cut in half lengthwise. Scoop out the egg yolk & put in a medium bowl. Using a fork mash egg yolks & grated parmesan cheese, horseradish sauce, salt, dry mustard, pepper, mayonnaise, & pickle relish.
- 3. Mix well and spoon mixture back into hallow egg whites. Garnish eggs if desired with paprika, and a sliced black olive with a small piece of pimento in center of black olive, & a sprig of parsley if desired.
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BhA raT
[email protected]These deviled eggs are a delicious and easy appetizer that everyone will love.
Taylor Forbes
[email protected]I love how versatile this recipe is. You can add any toppings you like to customize the deviled eggs to your taste.
Daniel Lembile
[email protected]These deviled eggs are the perfect party food. They're easy to make and always a hit with guests.
Rofik Islam
[email protected]I've never been a big fan of deviled eggs, but this recipe changed my mind. These eggs are so flavorful and delicious.
Sadika Tasnim
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Musa Azimi
[email protected]I like to add a little bit of chopped bacon to my deviled eggs for an extra smoky flavor.
samson bassey
[email protected]The Parmesan cheese in these deviled eggs gives them a nice nutty flavor.
Shahran Khan
[email protected]I made these deviled eggs for my family and they were a huge success. Even my picky kids loved them.
Derek Pyles
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're always a crowd-pleaser.
Khan Uzzal
[email protected]I love how easy this recipe is to follow. Even if you're a beginner cook, you can make these deviled eggs perfectly.
Regina Ciira
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is delicious.
Bilal Bhangoo9080
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.