Best 4 Angeled Eggs Recipes
Elevate your appetizer spread with the heavenly delight of "angeled eggs" also known as deviled eggs. These classic party favorites are a culinary canvas for creativity and endless flavor possibilities. From classic fillings to unique twists, this article will guide you through the art of making perfect angeled eggs. With just a few simple steps, you'll be able to transform ordinary hard-boiled eggs into extraordinary culinary creations that will impress and delight your guests.
Let's cook with our recipes!
ANGELED EGGS
These eggs are light and I made them with a hint of sweet mascarpone cheese so they're heavenly!! I hope you like them!
Provided by ChefLee
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Hard boil your eggs.
- Remove outer shells and cut each egg in half.
- Scoop out the yolks and place them in a bowl. Place your egg whites on a serving plate.
- Add pepper, mayonnaisse, mascarpone, and vinegar to the yolks and blend well with a mixer.
- Add mustard and salt and mix until just blended.
- Place yolk mix inside the hole of each egg where the yolk used to be.
- Decorate with paprika.
- Chill then enjoy!
Nutrition Facts : Calories 41.9, Fat 2.9, SaturatedFat 0.8, Cholesterol 106.1, Sodium 70.3, Carbohydrate 0.5, Sugar 0.3, Protein 3.2
ANGELED EGGS
Kind of different than the usual deviled egg, so I renamed it. Creamy and easy to make. Delicious too!
Provided by Sandy
Categories Deviled Eggs
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs into a large saucepan, cover with water, and bring to a boil.
- Cook for 15 minutes, and cool the eggs under a stream of cold water in the sink, 10 to 15 minutes.
- Peel the eggs and slice in half lengthwise.
- Scoop the egg yolks into a bowl, and mash them with a fork.
- Mix in the ranch dressing, creamy salad dressing, pickle relish, yellow mustard, celery seed, and black pepper until thoroughly combined.
- Spoon the filling into the egg white halves.
- Sprinkle each egg half with a pinch of paprika.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 1.3 g, Cholesterol 94.8 mg, Fat 4.8 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 105.6 mg, Sugar 1.1 g
ANGELED EGGS
Kind of different than the usual deviled egg, so I renamed it. Creamy and easy to make. Delicious too!
Provided by Sandy
Categories Deviled Eggs
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs into a large saucepan, cover with water, and bring to a boil.
- Cook for 15 minutes, and cool the eggs under a stream of cold water in the sink, 10 to 15 minutes.
- Peel the eggs and slice in half lengthwise.
- Scoop the egg yolks into a bowl, and mash them with a fork.
- Mix in the ranch dressing, creamy salad dressing, pickle relish, yellow mustard, celery seed, and black pepper until thoroughly combined.
- Spoon the filling into the egg white halves.
- Sprinkle each egg half with a pinch of paprika.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 1.3 g, Cholesterol 94.8 mg, Fat 4.8 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 105.6 mg, Sugar 1.1 g
ANGELED EGGS
Make and share this Angeled Eggs recipe from Food.com.
Provided by TARGETreg Recipes
Categories < 15 Mins
Time 15m
Yield 1 Dozen, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut each egg in half lengthwise and transfer the yolks to a medium bowl.
- To the yolks, mash in the mayonnaise, hummus, and paprika until smooth. Season to taste with salt and pepper. Divide the mixture among the egg white cavities. Top each with a cucumber slice.
Nutrition Facts : Calories 57.4, Fat 4.1, SaturatedFat 1, Cholesterol 94.2, Sodium 66.6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 3.4
Tips:
- For perfectly hard-boiled eggs, place them in a single layer in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let stand for 10-12 minutes, depending on desired doneness. Immediately transfer eggs to an ice bath to stop the cooking process.
- Use a fork to gently score the surface of the eggs before peeling. This will help the shell to come off more easily.
- To make the yolk mixture, use a food processor or blender to ensure a smooth consistency. If you don't have either appliance, you can mash the yolks with a fork, but it may take a bit longer to achieve the desired smoothness.
- For a classic deviled egg, simply mix the yolks with mayonnaise, mustard, and a sprinkle of salt and pepper. For a more flavorful variation, try adding crumbled bacon, chopped chives, or grated cheese to the yolk mixture.
- Pipe the yolk mixture into the egg white halves using a pastry bag fitted with a star tip. This will give your deviled eggs a more elegant appearance.
- Garnish your deviled eggs with a sprinkle of paprika, chopped herbs, or crumbled bacon. This will add a touch of color and flavor to your dish.
Conclusion:
Deviled eggs are a delicious and versatile appetizer that can be enjoyed at any occasion. With so many different variations to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a quick and easy appetizer, give deviled eggs a try. You won't be disappointed!
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