FONDUE WITH SEARED STEAK
Gouda and Gruyere are amped up with white wine, brandy, and freshly grated nutmeg in this ooey gooey fondue.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- Season beef with salt and pepper. Heat a heavy skillet over medium-high heat. Swirl in oil. In batches, add beef in a single layer. Cook, turning occasionally, until browned on all sides, about 3 minutes for medium-rare. Transfer to a plate; tent with parchment-lined foil.
- Toss cheeses with cornstarch in a bowl until coated. Rub bottom and sides of a medium pot with garlic; discard garlic. Add wine and brandy; bring to a simmer over medium-high heat.
- Reduce heat to medium. Stir in cheese mixture in batches, waiting for cheeses to melt before adding more. Cook, stirring, until melted and smooth, about 10 minutes. Season with nutmeg.
- Transfer to a fondue pot set over a warmer. Serve with beef, apple, fennel, cornichons, and bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meraj Nil
[email protected]Yum!
Saqib Ashraf
[email protected]5 stars!
Ff Gamer
[email protected]I would definitely recommend this fondue to anyone who loves steak and cheese.
Paula Lajoie
[email protected]Overall, this fondue is a delicious and easy-to-make meal that's perfect for any occasion.
Donavin Davis
[email protected]This fondue is also great for parties. Just set it out with a variety of dipping options, and let your guests enjoy.
Nothando Moyo
[email protected]I love to serve this fondue with a variety of dipping options, such as bread, vegetables, and fruit.
Anna Teddy
[email protected]This fondue is a great way to use up leftover steak. Just slice it up and add it to the cheese sauce.
Kazimla Madabane
[email protected]The cheese sauce is also very versatile. I've added different herbs and spices to it, and it always turns out delicious.
Abla Quist
[email protected]I love that this fondue can be made with different types of steak. I've tried it with ribeye, strip steak, and filet mignon, and they all turned out great.
Jamshi Jamsheer
[email protected]This fondue is a great way to impress your friends and family. It's easy to make and always a crowd-pleaser.
Elizabeth Peters
[email protected]I followed the recipe exactly, and the fondue turned out amazing. The steak was tender and juicy, and the cheese sauce was rich and flavorful.
COREA ANGELCOREA
[email protected]I'm not usually a fan of fondue, but this recipe changed my mind. The steak was cooked perfectly, and the cheese sauce was delicious.
Jordan Pillay
[email protected]This fondue was a hit at my party! Everyone loved the steak and cheese, and the sauce was to die for.
Cody Chicoine
[email protected]I would definitely recommend this fondue to anyone who loves steak and cheese. It's a delicious and easy-to-make meal that's perfect for any occasion.
Katlego Seroka
[email protected]The cheese sauce was rich and creamy, with a hint of spice. It was the perfect dipping sauce for the steak.
Indika Pushpakumara
[email protected]The steak was cooked to perfection. It was tender and flavorful, and it paired perfectly with the cheese.
Anisa Qolo
[email protected]I love how easy it was to make this fondue. It was perfect for a quick and easy weeknight meal.
Sita Timalsina
[email protected]This fondue with seared steak was an absolute delight! The combination of tender, juicy steak and rich, flavorful cheese was heavenly.