Best 5 Angelos Coney Sauce Recipes
Are you a connoisseur of flavorful and delectable culinary creations, eager to embark on a culinary adventure that will tantalize your taste buds? Look no further, for you have stumbled upon the ultimate guide to crafting the legendary "Angelos Coney Sauce." Renowned for its rich, savory, and perfectly balanced flavors, this iconic sauce has captivated the hearts and palates of food enthusiasts far and wide. Whether you're a seasoned cook seeking to expand your culinary repertoire or a novice eager to make a lasting impression at your next gathering, this definitive guide will provide you with the essential knowledge and expert guidance to create an Angelos Coney Sauce that will leave your taste buds dancing with joy. So, prepare to immerse yourself in a symphony of flavors as we delve into the secrets behind this culinary masterpiece.
Let's cook with our recipes!
FLINT'S ORIGINAL CONEY ISLAND
I've lived in Flint, Michigan my entire life, and I was brought up on Coneys. The recipe has always been kept "top secret", and every restaurant has a slightly different version. But my friend's grandmother opened and ran one of Flint's top Coney Island restaurants for many years, and she gave me this recipe. The original recipe calls for beef kidney, heart and suet. But guess what? That's what hot dogs are made from! That's why ground hot dogs are a good substitution. I've tried and tasted many copycat recipes for Coney sauce, but I'm convinced that this one is the best. Coneys are traditionally served using a steamed hot dog bun, a koegel vienna hot dog (any vienna hotdog will do) then topped with the sauce, yellow mustard and finely chopped onions. Yum! The friend also noted that if it tastes like something is missing.. add more cumin. By the way, Koegel Viennas are now available to order online!
Provided by BETHANY T.
Categories Meat
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly.
- If it seems too wet or greasy, add a few crumbled saltine crackers.
- Best if made a day ahead and reheated in a frying pan.
- Freezes well.
- Note: I grind my hot dogs up in a blender with a little water.
- I also chop the onions using my blender with water.
Nutrition Facts : Calories 228.6, Fat 16, SaturatedFat 5.9, Cholesterol 53.1, Sodium 401.5, Carbohydrate 5.8, Fiber 2.1, Sugar 2, Protein 16.1
OLD-FASHIONED CONEY HOT DOG SAUCE
Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. -Loriann Cargill Bustos, Phoenix, Arizona
Provided by Taste of Home
Time 40m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
ANGELO'S CONEY SAUCE
Categories Condiment/Spread Beef
Number Of Ingredients 10
Steps:
- Add all ingredients into the pan at the same time, blending the seasonings into the meat as it cooks. Serve over hotdogs w/chopped onions and mustard
CONEY ISLAND SAUCE
Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.
Nutrition Facts :
CONEY ISLAND SAUCE
Was brought up on Angelo's coneys. I have combined some receipes to come close to their flavor of coney sauce.
Provided by Jimmy Mack
Categories Meat
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Add ground chuck,chili powder,cumin, salt and pepper to cooking pan amd cook on medium high heat. Put the hot dogs in a food processor ond pulse to a fine texture. When the chuck is no longer pink add the hot dog mixture and the tomato sauce.and simmer for about 30 minutes. You might not need to use all of the tomato sauce. I use the tomato sauce so the coney sauce doesnt become crumbly.
Nutrition Facts : Calories 94, Fat 6.2, SaturatedFat 2.3, Cholesterol 24.4, Sodium 240.4, Carbohydrate 2.6, Fiber 0.8, Sugar 1.1, Protein 7.2
Tips:
- For a richer, more flavorful sauce, use fresh, ripe tomatoes. If using canned tomatoes, choose high-quality tomatoes that are packed in tomato juice, not water.
- Saute the onions and garlic until they are soft and fragrant, but not browned. This will help to bring out their flavor.
- Use a good-quality ground beef. A higher fat content will give the sauce a richer flavor.
- Don't overcook the ground beef. Cook it until it is just cooked through, or it will become tough and dry.
- Add a variety of seasonings to the sauce to give it flavor. Some common seasonings include oregano, basil, thyme, rosemary, garlic powder, onion powder, and salt and pepper.
- Let the sauce simmer for at least 30 minutes, or longer if you have time. This will help to develop the flavors.
- Serve the sauce over your favorite pasta, or use it as a topping for pizza or other dishes.
Conclusion:
Angelo's Coney Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its rich, flavorful taste, Angelo's Coney Sauce is sure to be a hit with your family and friends.
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