This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe. -Erin Fitch, Sherrills Ford, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, mix flour, salt and pepper. Place egg in another shallow bowl. Combine bread crumbs and place in a third shallow bowl., Cut tenderloin crosswise into 4 slices; pound each with a meat mallet to 1/4-in. thickness. Dip in flour mixture to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help adhere., In a large skillet, heat oil over medium heat. Cook pork 2-3 minutes on each side or until golden brown. Remove from pan; drain on paper towels. Serve in buns, with toppings as desired.
Nutrition Facts : Calories 289 calories, Fat 11g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 506mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
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Marshad 109
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Fidda Hussan
[email protected]I've never made pork tenderloin before, but these sandwiches look so good I'm going to give them a try.
Johnnie Segeda
[email protected]I'm going to try making these sandwiches this weekend. They look delicious!
Liya Rai
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as yours. The pork was a little dry.
Ise son of muallim
[email protected]Wow! These sandwiches are amazing! I can't believe how easy they were to make.
Evan Hale
[email protected]I'm so glad I found this recipe. These sandwiches are now a staple in my household.
japan-lover0
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
sliken squad
[email protected]I love the crispy bread on these sandwiches. It's the perfect contrast to the tender pork.
shoaib samadni
[email protected]These sandwiches are so versatile. You can add any toppings you like.
Faruk Ahammed
[email protected]I've made these sandwiches several times now and they're always a hit. They're a great way to use up leftover pork.
M Zahid
[email protected]These sandwiches are the perfect comfort food. They're so warm and satisfying.
Jennifer Wentzky
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Jenden Sherpa
[email protected]These sandwiches are so easy to make and they're absolutely delicious. I love that I can use whatever bread I have on hand.
Eleonor Si
[email protected]I'm not a huge fan of pork, but these sandwiches were amazing! The pork was cooked to perfection and the flavor was incredible.
Mhedi Hasan
[email protected]These sandwiches were a hit with my family! The pork was so tender and juicy, and the bread was perfectly crispy. I will definitely be making these again.